Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to make a special dish, pumpkin pie ‘cheesecake’ slice. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
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Pumpkin Pie ‘Cheesecake’ Slice is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Pumpkin Pie ‘Cheesecake’ Slice is something that I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can have pumpkin pie ‘cheesecake’ slice using 17 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Pumpkin Pie ‘Cheesecake’ Slice:
- Get Base:
- Make ready 1 cup medjool dates
- Get 1 cup almonds
- Take 1 tsp vanilla
- Get 1 tsp cinnamon
- Make ready 2 tsp coconut oil
- Take Pumpkin ‘Cheesecake' Layer:
- Get 2 cups cashews - soaked overnight
- Take 1 cup pureed pumpkin (step 2)
- Take 1/2 cup maple syrup
- Make ready 1 tsp ground cinnamon
- Make ready 1/2 tsp ground nutmeg
- Make ready 1/4 tsp ground ginger
- Make ready 1/4 tsp ground allspice
- Prepare 1/4 ground cloves
- Make ready 1 tsp vanilla
- Take 2 tbsp coconut oil
In a small bowl, combine cracker crumbs and sugar; stir in butter. Imagine everything you love about pumpkin pie in a cheesecake. This tall, elegant dessert begins with a graham cracker and pecan crust. The filling is prepared with cream cheese, cottage cheese, and pumpkin puree, with freshly grated orange zest and pumpkin pie spice for flavor.
Steps to make Pumpkin Pie ‘Cheesecake’ Slice:
- For Base: pulse dates, almonds, coconut oil, vanilla, and cinnamon in the food processor into a crumble. Press this mixture into a lined slice tin, pressing down until smooth. Place in the freezer while you create the middle layer.
- To Make Pumpkin Puree: take 1/4 of a small pumpkin, chop into even cubes and steam until soft. Once soft enough, place into food processor and process into a smooth puree. Set aside in a bowl to cool.
- To Make ‘Cheesecake’ Layer: place cashews, maple syrup, cinnamon, nutmeg, ginger, allspice, cloves and coconut oil in the food processor. Process until smooth.
- Divide layer in half. Leaving one-half in the food processor and pour the other half of the layer over the base, smooth this and return to the freezer to set for about half an hour.
- With the half of the mixture still in the food processor, add in the pumpkin puree and process until mixture is nice and smooth.
- Pour pumpkin layer on top of the other layer and smooth evenly. Return to the freezer to set.
- To serve, remove from freezer about 1 hour before serving and slice while still frozen.
Finally, there is a sour cream and orange marmalade topping as the crowning glory to this sophisticated treat. To make the cheesecake layer, drain and rinse the soaked cashews then add them to a food processor along with all the other cheesecake layer ingredients. Remove the baking tray from the freezer and spread the creamy cheesecake layer on top of the base layer evenly. Whip together the pumpkin pie layer, seasoned with pumpkin spice, and pour it on top of the graham cracker layer. This Pumpkin Pie Cheesecake does not need a water bath, but there are a few tips to keep it from cracking: Make sure you use room temperature cream cheese and add the eggs one at a time.
So that is going to wrap this up with this exceptional food pumpkin pie ‘cheesecake’ slice recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
