Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, chicken tikka roll. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Chicken Tikka Roll is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Chicken Tikka Roll is something that I have loved my whole life.
Chicken Kathi Roll Recipe, Learn how to make Chicken Kathi Roll (absolutely delicious recipe of Keep aside. Chicken Tikka roll is a popular snack that's savored across the world. Here's a quick and easy recipe that not only tastes great, but is healthier too.
To begin with this recipe, we have to prepare a few ingredients. You can cook chicken tikka roll using 27 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Chicken Tikka Roll:
- Prepare 1 bowl boneless chicken
- Get 3 big onion thinly sliced
- Prepare 2 green chillies thinly sliced
- Make ready 2 capcicum thinly sliced
- Get 1 tbsp soya sauce
- Get 2 tbsp black pepper powder
- Get 1 tbsp tomato ketchup
- Get To taste Salt
- Make ready 1 tsp red food colour
- Take To marinate boneless chicken;
- Prepare 1 bowl boneless chicken cutted into small pieces
- Make ready 1 tsp red chilli powder
- Take 1 tbsp ginger garlic paste
- Get 1 tsp garam masala powder
- Take 1 tsp black pepper powder
- Make ready 1 tsp soya sauce
- Prepare to taste Salt
- Get 1 tsp vinegar
- Prepare 2 tbsp corn flour
- Take 2 tbsp rice flour
- Take as needed Oil for deep frying
- Get For roll
- Make ready 2 cup maida/All-purpose flour
- Get 1 tsp salt
- Prepare 1 tsp sugar
- Get 2 tbsp curd
- Take as needed Water
It is traditionally small pieces of boneless chicken baked using skewers on a brazier called angeethi after marinating in Indian spices and dahi (yogurt). Chicken tikka can also be made into chicken tikka masala, where the grilled chicken Traditionally, chicken tikka is baked in a clay oven called a tandoor, which basically makes this recipe a boneless. Chicken tikka recipe - Tandoori chicken tikka is one of the most popular chicken starter or appetizer from Indian Cuisine. It is also popular across the world.
Instructions to make Chicken Tikka Roll:
- Take a vessel add roll ingredients given and knead the soft dough adding required water. And rest for half an hour
- For chicken tikka- take a bowl add all ingredients given above for tika mix it and keep aside for half an hour
- After half an hour keep oil in a kadai for heating once oil gets heat place chicken tika- and fry until chicken get cooked and take it in a tissue paper
- For chicken tika masala- take a kadai add oil add onion sliced green chilli capcicum and saute till it get transculent. Do not cook more add soya sauce salt black pepper and saute till it get fragnant add fried chicken colour and mix it and close the lid and rest for 5 minutes
- For roll- knead the dough again make medium size ball and roll roti in a board and roast in tawa adding ghee or oil both sides. Once roti done take it in a plate add tikka stuffing into it and roll it using aluminium foil or tissue and serve it with mint chutney and mayonnaise. Cut alluminium foil into same pieces.
- Ready to Serve.
Tikka means a cube or a piece that is grilled. Chicken Tikka Paratha Roll With Two Different Chutneys Recipe (Ramadan Special). Chicken Tikka Roll, Zeera Paratha And Dahi Ki Chutney - Yummy Chicken Tikka Roll, Zeera Paratha And Dahi Ki Chutney by Chef Rubi Taj. Watch and note down the recipe for your upcomi. Chicken tikka can be used in so many different recipes!
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