Hello everybody, it’s Drew, welcome to our recipe site. Today, we’re going to make a special dish, vegan mounds pancakes, first way. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Vegan Mounds Pancakes, first way is one of the most popular of current trending meals on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Vegan Mounds Pancakes, first way is something which I have loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can have vegan mounds pancakes, first way using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Vegan Mounds Pancakes, first way:
- Take 1 cup old fashioned baking mix, such as Bisquick
- Make ready 1 cup sweetened vanilla coconut milk
- Prepare 1 tbsp coconut oil
- Take 1 flax egg (1:1 ratio of ground flax:water, set)
- Make ready 1 \4 cup vegan chocolate chips
- Make ready 1 \2 cup shredded coconut (I used organic, dehydrated)
- Prepare chocolate syrup (optional)
Steps to make Vegan Mounds Pancakes, first way:
- Combine all ingredients in medium mixing bowl.
- Drop 1/4 cup sized dollops onto hot/preheated pan (my medium pan on large burner was set to 3, so medium heat).
- Let cook each side approx. 3-5 minutes until center stops bubbling and edges lift with ease.
- Serve with chocolate syrup and shredded coconut (not shown), or just devour them!
So that’s going to wrap it up for this special food vegan mounds pancakes, first way recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
