Mike's Carnitas Taco Enchilada Fajita Chimmie Taquito & Burritos
Mike's Carnitas Taco Enchilada Fajita Chimmie Taquito & Burritos

Hey everyone, it is Louise, welcome to our recipe site. Today, we’re going to make a special dish, mike's carnitas taco enchilada fajita chimmie taquito & burritos. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Mike's Carnitas Taco Enchilada Fajita Chimmie Taquito & Burritos is one of the most well liked of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Mike's Carnitas Taco Enchilada Fajita Chimmie Taquito & Burritos is something that I’ve loved my entire life.

Mike's Carnitas Taco Enchilada Fajita Chimmie Taquito & Burritos. It's Carnitas week here in the O'Brien Shire! Is there anything you can't do with Carnitas?

To begin with this particular recipe, we must first prepare a few components. You can cook mike's carnitas taco enchilada fajita chimmie taquito & burritos using 68 ingredients and 23 steps. Here is how you can achieve that.

The ingredients needed to make Mike's Carnitas Taco Enchilada Fajita Chimmie Taquito & Burritos:
  1. Take ● For The Pork Carnitas & Seasonings [the authentic way]
  2. Prepare 1 (4 lb) Pork Tenderloin Or Shoulder Roast
  3. Make ready 1 Small Bottle Sweet Mexican Coca Cola [no substitutions]
  4. Prepare 1 EX LG Quartered White Onion
  5. Get 1 EX LG Green Bell Pepper [de-seeded]
  6. Take 1 tbsp Garlic Chili Pepper
  7. Make ready 1 Bottle Dos Equis Beer
  8. Make ready 1/8 Cup Condensed Milk
  9. Take 2 Cans Quality Beef Stock [enough to cover roast]
  10. Prepare 7 Cloves Whole Garlic
  11. Make ready 1 LG Orange [squeezed and rinds thrown in pot - no seeds]
  12. Prepare 1 Lime [squeezed and rinds thrown in pot - no seeds]
  13. Get 1 tbsp Ground Cumin
  14. Get 1 tbsp Crushed Mexican Oregano
  15. Take 1/2 tbsp Mexican Epozote Herb
  16. Take 1 tbsp Fresh Ground Black Pepper
  17. Take 1 Stick Cinnamon
  18. Prepare 2 Bay Leaves
  19. Prepare 1 tbsp Kosher Salt
  20. Make ready 2 lbs Morrel Lard
  21. Prepare ● For The EZ Pork Carnitas [purchase at your local Mercado only]
  22. Take 1 (4 lb) Pre-seasoned Pork Shoulder Or Butt Roast
  23. Take ● For The Universal Stacked Beans [most to taste - all chopped]
  24. Make ready 2 Cans Rosarita Refried Beans
  25. Get to taste Extra Firm Tomatoes [deseeded]
  26. Get to taste Deseeded Jalapenos
  27. Get to taste Vidalia Onions
  28. Take to taste Red Onions
  29. Make ready 1/2 Cilantro Leaves
  30. Get 1/2 Cup Mexican 3 Cheese
  31. Make ready 1 (4 oz) Can Hatch Green Chiles [drained]
  32. Take 1 tsp Ground Cumin
  33. Get 1/8 Cup Of Your Favorite Salsa
  34. Take 1/3 tsp Crushed Mexican Oregano
  35. Take 1/4 tsp Epozote Herb
  36. Take 1/2 tsp Granulated Garlic Powder
  37. Take 1/2 tsp Granulated Onion Powder
  38. Get ● For The Green Chile Smothering Sauce
  39. Get 2 (15 oz) Cans Enchilada Sauce
  40. Make ready 2 (4 oz) Cans Hatch Green Chilies
  41. Make ready 1/2 tsp Ground Cumin
  42. Prepare ● For The Garnishments/Options [as needed]
  43. Prepare Warmed 6"Or 12" Flour Tortillas
  44. Prepare Firm Chopped Vidalia Onions
  45. Prepare Firm Chopped Red Onions
  46. Make ready Extra Firm Chopped Tomatoes
  47. Make ready Fresh Chopped Green Onions
  48. Make ready Chopped Jalapenos [de-seeded]
  49. Take Fresh Thin Sliced Cabbage
  50. Take Fresh Thin Sliced Lettuce
  51. Take Sliced Radishes
  52. Make ready Mexican 3 Cheese
  53. Prepare Queso Fresco Cheese
  54. Prepare Fresh Sour Cream
  55. Make ready Fresh Gaucamole
  56. Take Black Olives
  57. Prepare Quartered Limes
  58. Make ready Pico de Gallo
  59. Prepare Red Salsa
  60. Get Green Salsa
  61. Get ● For The Fajitas [as needed - des-eeded]
  62. Take Thin Sliced Green Bell Pepper
  63. Take Thin Sliced Red Bell Pepper
  64. Get Thin Sliced Yellow Bell Pepper
  65. Prepare Thin Sliced Orange Bell Pepper
  66. Get 2 LG Thin Sliced White Onions
  67. Make ready Fresh Ground Black Pepper
  68. Prepare Garlic Olive Oil [to fry]

As well as six different ways to serve them. These delicious Carnitas even make for delicious Nachos or Tostadas. See great recipes for Chicken burrito enchiladas too! So ground beef is a little less expensive.

Steps to make Mike's Carnitas Taco Enchilada Fajita Chimmie Taquito & Burritos:
  1. Smothered Carnitas Enchiladas pictured.
  2. Carnitas Chimichangas over a smothered sliced cabbage and lettuce bed pictured.
  3. Wet Carnitas Burrito pictured.
  4. Grilled Carnitas Fajitas pictured. Just fry sliced bell peppers and onions and top.
  5. Oversized Carnitas Taquitos. Just bake them for 20 minutes at 350° or, until browned and crispy. Or, deep fry in oil until fully browned.
  6. Soft Carnitas Tacos pictured.
  7. If opting to use a fresh tenderloin or shoulder, brine it in 1/4 cup salt, 1/2 cup sugar, 2 tbsp ground cumin, 1 tbsp chili powder and ice water for 12 hours. Pull, pat dry, season and place in a crockpot for 8 hours + fat side up. Add beef stock and seasonings to pot as well.
  8. If you're looking for an effort free way to season your fresh pork while in the crockpot - go to your local Carniceria [only] and ask for their best recommendation. Purchase two packets.
  9. Fork shread or chunk your fresh Carnitas and allow them to rest in their juices until ready to fry. Save your juices and vegetables grin pot to make a tasty salsa.
  10. Add drained shredded pork from crockpot and place into boiling lard.
  11. Fry until pork is crispy on the outside and juicy on the inside.
  12. Or, if you're interested in an even easier way out of making Carnitas - head to your local Mercado [only] and ask the butcher for the best pre-brined and pre-seasoned Carnita tenderloin they have. You'll typically bake at 350° for 2.5 hours in a sealed bag.
  13. Again, fork shread or chunk your pre-seasoned Carnitas and allow them to soak in their own juices until serving. Add your favorite red salsa if you find the flavor to be too smokey for your taste.
  14. Chop and mix everything together in your Stacked Refried Beans section. Heat in microwave, mix, heat again, seal tightly and do not refrigerate.
  15. Place beans in 6 to 12" fresh warmed flour tortillas.
  16. Wrap your burritos, chimichangas and/or enchiladas up tightly. You can also Panini your burritos.
  17. This is a crazy easy Mexican smothering sauce trick that'll take you less than two minutes tops. Even the Pioneer Woman caught on to our little secret here in NM and employs this easy recipie regularly in her own kitchen. These are some of the best Enchilada sauces out there. Just open, mix heat and serve.
  18. Hatch Green Chiles are a must.
  19. If interested, consider my recipie for Mike's Fiesta Guacamole.
  20. Homemade Verde Salsa and Rojo Salsa pictured. See my recipes of interested.
  21. Homemade Pico de Gallo pictured.
  22. This brand and Corona go great with Carnitas!
  23. Enjoy!

I had some Fajita chicken so I improvised and this recipe is what I came up with. I wanted tacos and fajitas so I kinda came up with the best of both sides, the Fajita taco hybrids. The pepper and onions on the tacos were delicious. Here is how you cook it. Key Difference - Burrito vs Chimichanga vs Enchilada vs Fajita vs Taco Tortillas, a staple in Mexican dishes, act as the perfect base for a variety of fillings.

So that is going to wrap this up with this exceptional food mike's carnitas taco enchilada fajita chimmie taquito & burritos recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!