Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, baked ratatouille with bacon. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Baked Ratatouille with Bacon is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They are nice and they look wonderful. Baked Ratatouille with Bacon is something which I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can have baked ratatouille with bacon using 12 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Baked Ratatouille with Bacon:
- Prepare carrot
- Get medium sized potatoes
- Make ready tomatoes
- Make ready strips of bacon
- Take shredded mozarella
- Get shredded parmesan
- Get chopped parsley
- Make ready chopped basil
- Make ready salt
- Get pepper
- Get dried rosemary
- Prepare dried thyme
Instructions to make Baked Ratatouille with Bacon:
- Cut vegetables into flat circles
- Grease baking pan and lay out the vegetables one kind after another. This recipe will make 2 layers using a small baking pan.
- Once all vegetables are laid down, add seasoning on top - salt, pepper, herbs. Make sure to spread evenly.
- Top with strips of bacon and then add the cheeses.
- Bake covered with foil for 15 mins at 356°F. Remove cover and broil for 10 more mins to brown the cheese on top.
So that’s going to wrap it up for this exceptional food baked ratatouille with bacon recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
