Hey everyone, it is John, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, chicken and waffles (waffle battered chicken). It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Delight Your Taste Buds With Easy Waffle Recipes By Kraft®. However, when you do make the Waffle Batter Fried Chicken Tenders using a boxed waffle batter, make sure to add the maple syrup into the batter along and the melted butter. Below is the printable recipe card along with nutritional information for today's Waffle Batter Fried Chicken Tenders with Maple Mustard Dipping Sauce.
Chicken and Waffles (Waffle Battered Chicken) is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Chicken and Waffles (Waffle Battered Chicken) is something that I have loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have chicken and waffles (waffle battered chicken) using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Chicken and Waffles (Waffle Battered Chicken):
- Make ready 1 Chicken in pieces
- Get 2 cup Flour
- Take 1/2 cup Sugar
- Prepare 2 tbsp Cinnamon
- Take 1 dash nutmeg
- Get 1 tsp Vanilla Extract
- Prepare 1 cup Milk
- Prepare 1 tsp Baking Soda
- Make ready 1 Egg
- Make ready 1 cup Buttermilk
Remember you can use a pancake batter and then just cook in your waffle maker. Or, you can skip making those waffles and buy them pre-made (usually frozen). Just spring for some really good brand because you don't want to short change flavor with these amazing tenders!! If you can find Belgium waffles, again, splurge and get them.
Instructions to make Chicken and Waffles (Waffle Battered Chicken):
- Rinse chicken in cold water and place in a bowl with buttermilk, cover and refrigerate 30 minutes to overnight.
- Combine 1 cup flour, sugar, cinnamon, nutmeg, baking soda, vanilla, egg, and milk in a bowl or Ziplock bag.
- Drain buttermilk from chicken and dredge in the other cup of flour. Dip into batter and deep fry in heated oil for 20 minutes. Drain.
- drizzle with syrup and splash of hot sauce.
Then blend the sour cream, milk, butter, and egg yolks. Fold the wet mixture into the dry ingredients. Beat the egg whites till stiff peaks form and fold gently into the batter. Cook on a hot waffle iron. Remove chicken from marinade, dredge in seasoned flour and fry in hot.
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