Hey everyone, it’s Louise, welcome to our recipe site. Today, we’re going to make a distinctive dish, mayan chocolate rubbed ribs. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Remove the silver skin from ribs. Double dark chocolate cocoa-rubbed baby back ribs. Sauce made with onion, rib rub, smoked paprika, ketchup, worcestershire sauce, cider vinegar and molasses.
Mayan chocolate rubbed ribs is one of the most popular of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Mayan chocolate rubbed ribs is something which I have loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook mayan chocolate rubbed ribs using 2 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Mayan chocolate rubbed ribs:
- Prepare 1/3 cup mayan chocolate rub , see my recipe
- Get 2-1/4 pound St Louis style ribs
We often think of chocolate as a dessert ingredient but many people over the years have learned how wonderful chocolate is when added to a savory dish. The Mayan and Aztec cultures used chocolate extensively in many different ways. In Mexico there is a popular sauce for meat called mole. Cocoa-Rubbed Baby Back Ribs It's a lucky rack of ribs that meets this rub: Warm spices like cinnamon, allspice, and ginger get a depth charge from cocoa powder and bit of heat from fiery mustard.
Instructions to make Mayan chocolate rubbed ribs:
- Preheat oven 375° Fahrenheit
- Remove the silver skin from ribs.
- Rub the Mayan Chocolate rub on the ribs and bake in the oven till done, about 45 minutes.
- Let sit 10 minutes. Slice and serve. Hope you enjoy
Later I used some as a rub for boneless skinless chicken thighs and breasts. I browned those and made a chicken sweet potato tomato and black bean stew. Oh I did also use the rub on slices of tofu but it basically just tasted like dry rub on tofu - won't be repeating that one. Much better suited for meats stews chilis and maybe even some fish. Oh my, these ribs… I don't know if I can even do these beauties justice trying to explain them.
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