Hamburger Buns
Hamburger Buns

Hello everybody, it’s Brad, welcome to my recipe site. Today, I will show you a way to prepare a special dish, hamburger buns. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Hamburger Buns is one of the most popular of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Hamburger Buns is something that I have loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can have hamburger buns using 13 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Hamburger Buns:
  1. Make ready 235 ml warm water
  2. Make ready 45 ml lukewarm milk
  3. Get 10 g dry yeast
  4. Get 35 g white sugar
  5. Prepare 1 egg, beaten
  6. Make ready 375 g bread flour
  7. Take 42 g all purpose flour
  8. Make ready 8 g salt
  9. Make ready 37 g unsalted room temperature butter
  10. Take Sesame seeds (optional)
  11. Get Egg Wash
  12. Take 15 ml water
  13. Get 1 egg
Steps to make Hamburger Buns:
  1. In a small bowl, combine the water, sugar, milk, and yeast. Let rest until bubbly.
  2. In a separate, large bowl, whisk together the bread flour, all purpose flour, and salt. Then, add the butter and use your fingers to ‘crumble’ it.
  3. Combine the yeast mixture and flour mixture together and add the egg, and mix until a dough forms.
  4. Scrape the dough onto an unfloured surface and knead it for 5-7 minutes, with the help of a dough scraper. Even though the dough is sticky, resist flouring the dough and/or surface.
  5. Transfer the dough into a greased bowl and cover with cling wrap or a lid. Let proof for about 1-2 hours, or until doubled.
  6. Divide the proofed dough into 8 equal parts and start shaping them into balls. If the dough is still sticky, you can use a bit of flour.
  7. Line them onto a baking tray with a sheet of parchment paper, about 5cm apart. Then, cover with a damp kitchen towel and let rest for another 1-2 hours.
  8. Once dough has doubled in size, use egg wash to brush the buns. Optionally, sprinkle sesame seeds to taste. In the meantime, preheat the oven to 400F/200°C. Then, place a shallow pan of water in the bottom of the oven. If your oven is a steam oven (like ours), there is no need to do this.
  9. Bake the buns for about 15 minutes. Turn the baking sheet around halfway through baking (at around 7-8 minutes).
  10. Cut the hamburger buns in half and toast with butter for a delicious burger!

So that’s going to wrap it up for this special food hamburger buns recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!