Hello everybody, it’s me, Dave, welcome to our recipe site. Today, we’re going to prepare a special dish, keto butter chicken. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Keto Butter Chicken is one of the most well liked of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Keto Butter Chicken is something that I have loved my entire life. They are fine and they look wonderful.
If you've never tried your hand at Indian food, this is a great place to start. Eating out can be tricky because a lot of the time sugar is added to the curries and even some non. We absolutely love Indian food, it's definitely one of our favorite types of cuisine and this.
To begin with this particular recipe, we must first prepare a few components. You can cook keto butter chicken using 11 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Keto Butter Chicken:
- Get 1 lb chicken breast
- Make ready 1 cup heavy whipping cream
- Get 2 tbsp butter
- Make ready 1.5 tbsp tomato paste
- Make ready 2 cloves garlic
- Make ready 1/4 medium onion
- Prepare 1.5 tsp turmeric powder
- Prepare 1 tsp ground ginger
- Make ready 1 tsp pink salt
- Prepare 3/4 tsp chili powder
- Prepare 1/2 tsp ground cinnamon
Keto Butter Chicken is first marinated in a spiced sour cream mixture and then drowned in a super savory, creamy garam masala sauce—low carb and delicious. This Keto Butter Chicken is also a dish that re-heats rather well, so if you want to make something that can be prepared ahead of time for a quick lunch to take to work, this could be a good recipe for that. This keto butter chicken recipe is part of the Indian cuisine. It is a bomb recipe, an explosion of flavors, tons of spices in every bite and I am sure you will instantly fall in love with the Indian food.
Steps to make Keto Butter Chicken:
- Cut the chicken up into bite sized chunks and generously coat them in the turmeric, ginger, salt, chili powder and cinnamon. Set aside in a bowl.
- Heat a skillet to medium heat and add the butter. As the butter melts dice the onion and garlic and add it to the pan. Cook for 2-3 minutes until the onions are translucent and fragrant.
- Increase the pan heat to medium-high and add the chicken. Cook it almost entirely through - the outside should be white and this will take about 3-5 minutes.
- Once the chicken looks almost fully cooked add in the heavy whipping cream and tomato paste. Using a spatula mix in the tomato paste so it runs smooth through the heavy whipping cream. It should be an orange color at this point. Turn the heat to medium-low and cover with a lid for 5-7 minutes.
- Remove lid and combine. The chicken is fully cooked and you should be able to eat it. However, if you like a thicker curry sauce allow it to reduce with the lid off until it reaches the consistency you like. Serve with low carb naan or over cauliflower rice.
Butter chicken is one of our favorite ways to eat chicken. There are many different variations of this recipe and today we will show you another way to make this low carb and keto friendly. I am really excited to share this Keto Butter Chicken recipe! It has been a while in the making and (in my humble opinion) has the perfect combination of spice to recreate your favourite Indian takeaway. We have a confession to make.
So that is going to wrap this up with this special food keto butter chicken recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
