Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, scalloped potatoes. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
My favorite cheesy, creamy, garlicky, always-delicious scalloped potatoes recipe. Scalloped potatoes come together with just a few basic ingredients from the pantry. Once layered, bake this easy potato casserole until tender, golden, and bubbly.
Scalloped Potatoes is one of the most popular of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Scalloped Potatoes is something that I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can cook scalloped potatoes using 7 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Scalloped Potatoes:
- Get 4 cups thinly sliced potatoes
- Make ready 2 Tbs flour
- Take 1.5 cups scalded milk
- Make ready 2/3 cup minced onions
- Get 2 Tbs butter
- Get Salt
- Get Pepper
Pour the sauce on top of the potatoes, then sprinkle with parmesan. How do you thicken scalloped potatoes? To thicken scalloped potatoes, keep cooking the sauce a minute or so longer than directed before adding the cheese. How to make a tasty cheesy version of traditional scalloped potato recipes.
Instructions to make Scalloped Potatoes:
- Peel and thinly slice potatoes layering them in a 9X13 baking dish
- Top with remaining ingredients and add salt & pepper to taste
- Bake at 375 degrees for 45 minutes
This is absolutely delicious with the cheese, but of course, if you want to make. Scalloped Potatoes Recipe - This easy scalloped potatoes recipe is so creamy, cheesy, and out of this world delicious! Try these scalloped potatoes and get more recipe ideas and dinner inspiration from Food.com. Here's a great scalloped potato recipe that's so easy and absolutely delicious. My idea of the BEST Scalloped Potatoes!
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