Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, we’re going to prepare a special dish, bianco meats - cajun fried chicken an andouille sausage &waffles. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Delicious sausages made with premium ingredients. Only using quality cuts of meat and premium ingredients, we continue to craft our signature sausage and marinated meats in Medford, MA, just down the. Prepare chicken place buttermilk in med size bowl, your chicken and flour in their own bowls add Cajun spice and thyme to flour with salt and pepper and mix.
BIANCO MEATS - Cajun Fried Chicken an Andouille Sausage &Waffles is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They are fine and they look fantastic. BIANCO MEATS - Cajun Fried Chicken an Andouille Sausage &Waffles is something that I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can have bianco meats - cajun fried chicken an andouille sausage &waffles using 18 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make BIANCO MEATS - Cajun Fried Chicken an Andouille Sausage &Waffles:
- Make ready 1 pkg Bianco Meats Cajun Marinated Chicken Thighs
- Prepare 2 Links Bianco Meats Andouille Sausage
- Make ready 2 cups Hungry Jack Pancake and Waffle Mix
- Prepare 1 cup Maple Syrup
- Take 1 Tblsp red hot sauce
- Prepare 2 tbsp honey
- Take 1 sprig rosemary(for decor optional)
- Make ready 2 cups all purpose flour
- Make ready 1 cup buttermilk
- Get 1 sp of Cajun spice
- Take 1 tsp dry thyme
- Take 1 cup julenned leeks
- Make ready 1 Tblsp of kosher salt
- Take 1 tsp ground black pepper
- Get 2 cups canola oil
- Make ready Cast iron pan or your fave fry pan
- Get Waffle pan
- Make ready 1 can Pam non stick cooking spray
Do not slice it yet - you will be cooking it whole. Add chopped, drained cabbage stir frequently, add sugar and seasonings, simmer until cabbage reaches desired texture. Coat baking sheet with nonstick cooking spray and set aside. FOR CHICKEN: Cook sausage in a medium skillet over moderate heat until lightly browned and almost all fat.
Steps to make BIANCO MEATS - Cajun Fried Chicken an Andouille Sausage &Waffles:
- Gather your ingredients together and put cast iron pan on heat with oil heat up to 350 degrees before adding chicken. Follow directions on Waffle mix put in bowl and set aside.
- Warm up your grill pan or bbq grill and get sausages cooking
- Prepare chicken place buttermilk in med size bowl, your chicken and flour in their own bowls add Cajun spice and thyme to flour with salt and pepper and mix.
- Dip chicken in flour then buttermilk then flour again if oil has reached 350 degrees then add chicken for 6 to 8 mins a side til golden brown, continue breading remaining chicken. Place cooked chicken on a paper towel lined plate to remove any excess oil,
- Add julienned leeks to flour then buttermilk then flour and fry to golden brown
- Add maple syrup, hot sauce and honey to a small pan and heat till warm do not boil,,
- Spray your waffle pan with Pam non-stick spray cook until golden
- Place all cooked waffles on p,ate first then add your chicken, then sausages pour warm syrup over entire dish and enjoy,,😊
Cut sausage lengthwise in half, then crosswise into thin slices. Heat oil in large skillet on medium heat. Keep covered in the refrigerator until ready to use, or freeze before the date printed on the package. When frozen in airtight packaging, andouille will keep in the freezer for several months. It's very easy and quick to make and will impress your out-of-town guests!
So that is going to wrap this up for this exceptional food bianco meats - cajun fried chicken an andouille sausage &waffles recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
