Hello everybody, it’s Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, aloo ka paratha. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Aloo ka paratha is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Aloo ka paratha is something that I’ve loved my whole life.
Ideally, a light potato shorba goes best with aloo ka paratha. You can also make quick onion-tomato-green chilli raita that tastes amazing with this paratha. For a perfect Aloo Paratha, make sure that you have a fine filling of potatoes.
To get started with this particular recipe, we must prepare a few components. You can cook aloo ka paratha using 5 ingredients and 13 steps. Here is how you cook it.
The ingredients needed to make Aloo ka paratha:
- Get Boiled mashed spiced potato
- Get Dough
- Make ready 2/5 cups flour (to make roughly 10 paratha)
- Get Water
- Prepare Salt
This stuffed flatbread is served best with yogurt or raita, butter and green mint and mango chutney. The potato stuffing made with flavoursome spices is what makes this dish so scrumptious. Along with taste, potato is also. Aloo Ka Paratha can actually be made with or without onions in them.
Steps to make Aloo ka paratha:
- Boil 1 large potato
- Mash it and mix some spice into it
- To make roughly 10 paratha mix 2.5 cups flour with salt and water and mix until chapati dough thickness
- Divide the dough into roughly 75 gram balls
- Roll each ball with flour first until the thickness is same as afghan bolani
- Then spread a bit of oil first then a bit of potato covering half of the paratha
- Fold the round paratha in half
- Then repeat same procedure oiling half of it first then adding a bit of potato then fold in half
- It should be a triangle by now. Last time add a bit of oil and potato then fold into a ball
- Repeat the same to all the other balls
- Now all balls should be filled with potato
- Roll each ball into a paratha again
- Add a spoon of oil onto a pan and cook the paratha
There are times I add chopped onion and mint leaves and make Aloo Pyaaz Paratha for the extra crunch in the stuffed paratha. You can totally skip it and make aloo paratha without onion. The recipe prep is the same as aloo ka paratha recipe, you just have to exclude the part. Aloo Paratha Recipe: The undisputed king of breakfast, lunch or brunch across the length and breadth of India, Aloo ka Paratha is a delicious shallow fried Indian bread. Potatoes mashed along with chilies and spices, stuffed inside the flour dough.
So that’s going to wrap it up for this exceptional food aloo ka paratha recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
