Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, keto butter chicken. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
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Keto Butter Chicken is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Keto Butter Chicken is something which I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can have keto butter chicken using 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Keto Butter Chicken:
- Make ready 1 lb chicken breast
- Get 1 cup heavy whipping cream
- Prepare 2 tbsp butter
- Make ready 1.5 tbsp tomato paste
- Make ready 2 cloves garlic
- Make ready 1/4 medium onion
- Make ready 1.5 tsp turmeric powder
- Prepare 1 tsp ground ginger
- Make ready 1 tsp pink salt
- Make ready 3/4 tsp chili powder
- Get 1/2 tsp ground cinnamon
Gluten Free & Keto Naan (i.e. Flatbread!) The Method 🔍 For exceptional butter chicken, browning each ingredient before adding on the next is paramount. You see this over and over again in cuisines worldwide: from Mexican mole, to American chili, Italian ragù, or French bourguignon. We absolutely love Indian food, it's definitely one of our favorite types of cuisine and this Keto Butter Chicken is our current favorite Indian recipe to make at home!
Steps to make Keto Butter Chicken:
- Cut the chicken up into bite sized chunks and generously coat them in the turmeric, ginger, salt, chili powder and cinnamon. Set aside in a bowl.
- Heat a skillet to medium heat and add the butter. As the butter melts dice the onion and garlic and add it to the pan. Cook for 2-3 minutes until the onions are translucent and fragrant.
- Increase the pan heat to medium-high and add the chicken. Cook it almost entirely through - the outside should be white and this will take about 3-5 minutes.
- Once the chicken looks almost fully cooked add in the heavy whipping cream and tomato paste. Using a spatula mix in the tomato paste so it runs smooth through the heavy whipping cream. It should be an orange color at this point. Turn the heat to medium-low and cover with a lid for 5-7 minutes.
- Remove lid and combine. The chicken is fully cooked and you should be able to eat it. However, if you like a thicker curry sauce allow it to reduce with the lid off until it reaches the consistency you like. Serve with low carb naan or over cauliflower rice.
Keto Butter Chicken is first marinated in a spiced sour cream mixture and then drowned in a super savory, creamy garam masala sauce—low carb and delicious. Yes it's another Keto butter chicken recipe! I first made butter chicken on the show for guitarist Andy James when we were still doing band interviews. Today I'm making another version of this Indian classic. If you've never had keto butter chicken before then you are in for a treat!
So that’s going to wrap this up with this special food keto butter chicken recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
