Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, corn bread. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Cornbread is any quick bread containing cornmeal, and a Native American cuisine. They are usually leavened by baking powder. Native Americans had been using ground corn (maize) as food for thousands of years before Europeans arrived in the New World.
Corn bread is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Corn bread is something which I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can cook corn bread using 10 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Corn bread:
- Make ready 1 cup fine ground corn meal
- Get 1 cup AP flour
- Take 1 tsp salt
- Make ready 1/4 cup sugar
- Make ready 3 tsp baking powder
- Prepare 1/3 cup oil
- Make ready 1 cup milk (I use almond)
- Prepare 2 large eggs, wisked
- Get 1 jalapeño pepper, finely diced (optional)
- Prepare 1 cup shredded cheddar cheese (optional)
Cornbread is a highly underrated side dish. You can whip up this deliciously sweet and moist homemade cornbread recipe with just a few pantry staples, and it makes a perfect. Just the best vegan cornbread, perfect for serving with chili. It's wonderfully moist, perfectly sweet and only requires one bowl!
Instructions to make Corn bread:
- Preheat oven 425°
- Grease 8x8 pan
- Combine dry ingredients (including jalapeño and cheese)
- In separate bowl, combine liquid ingredients
- Slowly add dry to wet
- Mix until just combine. Do not over mix.
- Bake 20-30 minutes, until golden and toothpick inserted comes out clean
- Cut after cooled
Cornbread, warm from the oven, is such In America, how you like your Cornbread can depend on whether you live in the. Narrow search to just "corn bread" in the title sorted by quality sort by rating or Advanced search. I used my mom's cornbread recipe as a starting point. I played around with butter vs oil, regular milk vs. Home > Bread Recipes > Corn Bread Recipes.
So that is going to wrap it up for this exceptional food corn bread recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
