Cornbread (Instant Pot)
Cornbread (Instant Pot)

Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a special dish, cornbread (instant pot). One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Cornbread cooked in the Instant Pot is surprisingly tasty and has a wonderful firm texture. When the oven is not an option, the pressure cooker is an excellent alternative. An Instant Pot is one of the most popular brands of electric pressure cookers.

Cornbread (Instant Pot) is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Cornbread (Instant Pot) is something that I have loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can have cornbread (instant pot) using 8 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make Cornbread (Instant Pot):
  1. Take 1 cup flour
  2. Make ready 1 cup cornmeal
  3. Make ready 1 Tbsp baking powder
  4. Make ready 1 tsp salt
  5. Make ready 1/2 cup sugar
  6. Prepare 1/3 cup vegetable oil
  7. Take 1 cup milk
  8. Prepare 1 egg

Dollop with butter or drizzle on some honey for the perfect side to your main dish. This Instant Pot Cornbread is baked right in the Instant Pot insert without any water, so it gets a delicious crispy crust. It's soft and savoury and slightly spicy. Perfect to make ahead as it keeps soft.

Steps to make Cornbread (Instant Pot):
  1. In a medium mixing bowl, mix flour, cornmeal, baking powder, salt, and sugar together with a whisk
  2. In another bowl, whisk the egg and oil together
  3. Whisk dry ingredients into egg mixture
  4. Stop when batter is just combined
  5. Pour the batter into greased springform or push pan
  6. Cover pan tightly with foil
  7. Add 1/2 cup water to inner pot of Instant Pot
  8. Place pan on a trivet and place in inner pot
  9. Close & lock lid. Make sure pressure release valve is turned to Sealing.
  10. Push PRESSURE COOK—Normal; Pressure: High; Timer: 1 hour
  11. Natural Release—10 minutes
  12. Push pressure relief valve to Quick Release.
  13. Take pan out and let sit for 10 minutes.
  14. Remove from pan and slice.

It is super affordable and is made entirely of everyday store cupboard staples. Then carefully invert the Instant Pot cornbread onto a rack and allow to cool. "Instant Pot Sourdough Cornbread". Click below to download the free Instant Pot Sourdough Cornbread. which, by the way, is written for Instant Pot or stovetop. Learn how to cook One Pot Chili and Cornbread in your Instant Pot. Bringing the Best Instant Pot and Sous Vide Recipes.

So that’s going to wrap this up for this exceptional food cornbread (instant pot) recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!