Hello everybody, it’s Brad, welcome to my recipe page. Today, we’re going to make a special dish, tandoori grill chicken tikka. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Undoubtedly Tandoori chicken is the king of all tikkas in the tandoor repertoire. Amidst all the street food, kebabs, tikkas, biryanis and grilled meats I've scoffed down over the years in India and the UK; this dish is a firm fixture on every restaurant and street cart menu. There is an array of tandoori.
Tandoori grill chicken tikka is one of the most popular of current trending meals on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Tandoori grill chicken tikka is something that I have loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can cook tandoori grill chicken tikka using 15 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Tandoori grill chicken tikka:
- Get 4 pcs Chicken tikka
- Take 4 tbsp Yoghurt (whisked)
- Take 1/2 tbsp Ginger Garlic paste
- Take 1&1/2 tsp Cumin powder
- Make ready 1&1/2 tsp Coriander powder
- Make ready As per taste Red chilli powder
- Prepare 1/2 tsp Kashmiri red chilli powder
- Make ready 1/2 tsp Garam masala powder
- Make ready 1 tsp Chaat masala
- Take As per taste Salt
- Take As required Yellow food colour
- Take 2 tbsp Lemon juice
- Make ready 1 tbsp Oil
- Make ready 3-4 Coal (optional)
- Prepare As required Ghee (optional)
Chicken tikka recipe - Tandoori chicken tikka is one of the most popular chicken starter or appetizer from Indian Cuisine. Chicken tikka that is grilled in a tandoor acquires a smoky aroma & enhances the flavors of the meat. Finally a bit of mustard oil is brushed over the tandoori tikkas. This authentic tandoori chicken tikka is succulent and sure to become a family favourite.
Steps to make Tandoori grill chicken tikka:
- Clean and wash the chicken and keep it aside. Make cuts on the chicken as shown. This is done so that the masala enters nicely and the chicken gets well marinated.
- Take a bowl add yoghurt, ginger garlic paste, zeera powder, dhaniya powder, red chilli powder, garam masala, chaat masala, salt, food colour and lemon juice. Mix all the ingredients nicely.
- Take the chicken and start applying the above mixture. Massage the chicken for few minutes so that the masala gets absorbed.
- Cover the bowl and refrigerate it. It is advisable to allow marination for abt 7 to 8 hrs or overnight, this gives you a good result and taste.
- Take a pan heat it with 1tbsp of olive oil or any cooking oil. Now add the marinated chicken tikka. Cook on high flame for about 4-5 mins. Turn on other side and cook in the same way. (Note: Don't cover the pan with the lid during this process). Apply the remaining masala on the chicken with oil brush and cook.
- Now cover the lid and allow the chicken to cook on low flame. Cook on both sides. Tadaa your restaurant style tandoori chicken tikka is ready.
- Optional- burn a coal and place it in between the cooked tikka and pour some ghee on the coal and cover it for sometimes.
The key to getting a tandoori taste is to use Greek-style yoghurt Preheat the grill to medium. Thread the chicken onto the skewers. Arrange them on a wire rack. Tandoori chicken is an iconic Indian dish that is traditionally cooked in a tandoor or clay oven but can also be made on the grill. Additional Option: Bake the Tandoori Chicken.
So that’s going to wrap this up with this exceptional food tandoori grill chicken tikka recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
