Hello everybody, it’s Jim, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, smokey chicken tikka biryani. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Smokey Chicken Tikka Biryani Recipe with step by step instructions.very tasty restaurant style chicken tikka biryani. it can be easily Tried this recipe for the first time and came out really good. we can try this chicken tikka biryani when we get bored of regular biryanis. it's a bit time taking but. Reserve the chicken tikka marinade for later use. A delicious recipe of Mughlai style biryani with smokey chicken tikka flavor.
Smokey chicken Tikka biryani is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Smokey chicken Tikka biryani is something that I’ve loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can have smokey chicken tikka biryani using 49 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Smokey chicken Tikka biryani:
- Get For Chicken Tikka:
- Take 1 -kilogram of chicken (medium size pieces)
- Prepare 2 tablespoon yogurt
- Prepare 1 tablespoon ginger and garlic paste
- Take 1 tablespoon red chilli powder
- Make ready 1 tablespoon coriander powder
- Prepare 1 teaspoon roasted cumin powder
- Take 1/4 teaspoon turmeric powder
- Make ready 1/2 teaspoon garam masala powder
- Get 1 tablespoon lemon juice
- Make ready Pinch red food colour
- Prepare 1 tablespoon mustard oil
- Get Salt
- Take For Biryani Masala:
- Get 2 medium onion, chopped
- Make ready 2 medium tomatoes, chopped
- Get 4 green chilies with slits
- Take 1/4 cup mint leaves
- Prepare 1 tablespoon ginger and garlic paste
- Make ready 1 tablespoon red chilli powder
- Prepare 2 teaspoon coriander powder
- Get 1 teaspoon roasted cumin powder
- Prepare 1/4 teaspoon turmeric powder
- Prepare 1/2 cup yogurt
- Prepare 1 tablespoon kasoori methi (dry fenugreek leaves)
- Make ready 1/4 teaspoon garam masala powder
- Make ready 1 tablespoon lemon juice
- Make ready 1 cup chopped fresh coriander leaves
- Get Whole Spices: piece of cinnamon, 3 cloves, 3 cardamom, 1 bay lea
- Take 1/2 cup cooking oil
- Take 2 tablespoon Zeera
- Get 1 piece coal
- Prepare Salt
- Prepare For rice preparation:
- Prepare 4 cups long grain basmati rice
- Take 2 bay leaves
- Make ready 1 big piece of cinnamon stick
- Prepare 5 cardamom
- Prepare 1 tablespoon vinegar
- Prepare 4 tablespoon oil
- Prepare to taste Salt
- Prepare Enough water to cook the rice
- Make ready For Dum Cooking
- Prepare 1 cup fried onion
- Make ready 1 cup chopped coriander leaves
- Prepare 1/4 cup milk + 1 teaspoon rose water + Pinch of yellow colour
- Get 1 teaspoon garam masala powder
- Make ready 2 teaspoon shahi jeera
- Get 4 tablespoon ghee or butter
Tikka Biryani Recipe in Urdu & English available at Sooperchef.pk. Smokey chicken biryani is ready,serve with raita. Smokey chicken biryani tayyar hai,raita ka saath serve karein. Chicken Tikka Biryani recipe is a very unique and tasty biryani preparation.
Instructions to make Smokey chicken Tikka biryani:
- For Chicken Tikka: Marinate chicken pieces with rest of the ingredients for minimum 2 hours. Heat 4 tbsp oil in a saucepan and cook chicken till it is fully done. This will take about 20-25 minutes. Preserve the juices with the chicken.
- For Biryani Masala: Heat 1/4 cup cooking oil in a saucepan and add all the whole spices. Add 2 onions chopped and fry till light golden, along with 4 green chilies (with slits) and chopped mint leaves. Add 1 tbsp ginger & garlic paste and fry 1 minute. To this add, 2 tomatoes chopped and cook till it is soft. Now add all the spice powders like 1/4 tsp turmeric, 1 tbsp red chili powder, 2 tsp coriander powder, and 1 tsp cumin powder. Cook on low flame for 5 minutes till aromatic and oil separate.
- For Biryani Rice: Wash the rice thoroughly and soak for 30 minutes in water. Heat a large vessel filled with enough water. Bring to a boil and add 2 bay leaves, cinnamon stick, cardamom, vinegar, salt, and oil. Add the soaked rice and cook till 90% done. When you check the rice, it should be firm and not mushy. Drain the rice in a colander and set aside.
- For final assembling and dum cooking: In a large saucepan add all the chicken tikka masala as the first layer. Spread half of the cooked rice and sprinkle with the few drops of milk + rose water + color mixture. Sprinkle a handful of coriander leaves and fried onion along with a pinch of garam masala and 1 tsp shahi jeera. Repeat the step 2 with rest of the rice. Make some deep dents in the rice so that the steam can easily circulate. Pour some ghee or butter over the rice and seal the vessel wi
- With a foil and a tight lid. (to avoid the steam from escaping)
- Cook on medium-high heat for 10 minutes. You will see the foil has puffed up due to the steam. Switch off the gas and let the biryani stay covered for another 15 minutes.
- Serve hot
This biryani recipe is very different and not very easily available in the I simply made the chicken tikka like I always do and followed rest of the recipe like I make the other biryani recipes. Making this variety is a pure delight. Enjoy the delicious taste of Tikka Biryani in Urdu, Tikka Masala Recipe and many more at KFoods.com. Chicken Tikka Biryani - It is a perfect combination of aromatic rice and spicy chicken put together in one dish. This is very simple and delicious taste of.
So that’s going to wrap this up for this exceptional food smokey chicken tikka biryani recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
