Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, eggless zucchini cake with chocochips. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
The flavor of cinnamon and chocolate enhances the taste of the cake. We love this cake and I find it a very healthy and tasty way of making my son eat zucchini. Today's recipe is Eggless Chocolate Choco Chips Sponge Cake.
Eggless Zucchini Cake With Chocochips is one of the most popular of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Eggless Zucchini Cake With Chocochips is something that I have loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can cook eggless zucchini cake with chocochips using 12 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Eggless Zucchini Cake With Chocochips:
- Prepare 1 cup wheat flour
- Get 1/2 cup oats powdered (I have ground quick oats in the grinder)
- Prepare 1/4 tsp salt
- Get 1/2 tsp baking powder
- Get 1 tsp baking soda
- Take 1 tsp cinnamon powder
- Get 1/2 cup oil
- Get 5 tbsp chocochips
- Get 1/2 cup sugar
- Make ready 1/4 cup milk
- Take 1/4 cup yogurt
- Prepare 2 cup zucchini grated
I somehow hesitate to try frosted. Let's make our Eggless Muffins with Chocolate Chips. In a bowl, take Milk, Oil, Vanilla Essence and Sugar. Manasi, you should bake a cake with the bottom rod only.
Instructions to make Eggless Zucchini Cake With Chocochips:
- Sift together the dry ingredients - whole wheat flour, powdered oats, salt, baking powder, baking soda, cinnamon powder for three times.
- In a large mixing bowl add oil and sugar. Add milk and yogurt. Beat them with a hand whisk until sugar dissolves and the mixture becomes light.
- Gradually add the dry ingredients in two batches. Mix them slowly. Add the grated zucchini. Mix it gently.
- Fold in the 4 tbsp chocolate chips. Pour the mixture in the greased and dusted baking pan. (I have used a 8 inch rectangular pan).Sprinkle some chocochips over it.
- Bake in the preheated oven @ 180 C for 45-50 minutes. Remove the baked tin and unmold and cool on the wire rack. Once the cake is cool, cut into pieces and serve. You can refrigerate the cake for a week. Whenever serving just warm it in a microwave for 15 sec and serve.
Eggless chocolate chip cookies recipe - Easy to make BEST chocolate chip cookies without egg. Eggless Chocolate Chip Cookies Recipe - The best cookie recipe made without eggs. Can I make this cake with dry fruits & nuts? Yes you can use about half cup fine chopped tutti fruttis or mixed dry fruits. Chips Cake: A quick and easy to make delicious mouth watering chocolate cream cake with choco chips layers.
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