Grouper Fillets with Ginger and Coconut Curry
Grouper Fillets with Ginger and Coconut Curry

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, grouper fillets with ginger and coconut curry. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Grouper Fillets with Ginger and Coconut Curry is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Grouper Fillets with Ginger and Coconut Curry is something that I have loved my entire life.

With a bit of coconut milk, curry paste and ginger, you can enjoy the flavors of the far East right in your home kitchen. Grouper fillet with curry and coconut broth, celery root gnocchi, edamame beans and asparagus - Picture of Throubi Restaurant, Imerovigli. EASY coconut curry with chickpeas and Indian spices.

To begin with this recipe, we must prepare a few components. You can have grouper fillets with ginger and coconut curry using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Grouper Fillets with Ginger and Coconut Curry:
  1. Make ready 2 grouper fillets (about 6 ounces each), skin removed
  2. Get Kosher salt and black pepper
  3. Get 2 teaspoons olive oil
  4. Make ready 1/2 spring onion (or the white portion of 1 large leek)
  5. Get 1/2 tablespoon minced fresh ginger
  6. Take 1/2 tablespoon minced fresh turmeric or1 teaspoon dried turmeric
  7. Get 1/2 small carrot, peeled and julienned
  8. Get 1/4 cup snow peas, julienned
  9. Make ready 1/2 (13 ounce) can full-fat coconut milk
  10. Prepare 1/2 tablespoon red curry paste, plus more if needed
  11. Prepare 1/8 cup cilantro leaves, for garnish

The flavors of coconut and mango will transport your dinner table to the tropics. These sautéed fish fillets have a crisp coconut crust and are topped with a refreshing mango salsa. The coconut adds a bit of sweetness while the curry powder brings more complex flavor and perhaps a hint of heat. This coconut curry chicken can be made in one pot and is packed with delicious flavors!

Steps to make Grouper Fillets with Ginger and Coconut Curry:
  1. Heat oven to 225 degrees.
  2. Season the fish generously with salt and pepper. Heat 2 teaspoons oil in a large skillet over medium-high. When the oil is hot, add the fish and cook until browned on both sides, about 3 minutes per side. Transfer the fish to a baking sheet and place in the oven to keep warm while you prepare the rest of the dish.
  3. Add the remaining 2 teaspoons oil to the skillet. Add the spring onion trimmed, cut into 2-inch segments and julienned (about 1 cup) and cook, stirring frequently, until lightly browned, 2 to 3 minutes. Add the ginger and turmeric and cook, stirring frequently, 1 minute. Add the carrot, snow peas and green peas and cook, stirring occasionally, until crisp-tender, 3 to 4 minutes. Transfer the vegetables to a bowl and cover to keep warm.
  4. Add the coconut milk (I add some Greek yogurt to balance the sweetness of the coconut milk - 2 tablespoons and take 2 tablespoons of the coconut milk) and 1 tablespoon curry paste to the skillet, bring to a simmer over medium, then reduce the heat to medium-low and simmer until liquid is reduced by about one-third, about 6 minutes. Whisk in more curry paste according to taste, if desired. Stir in the cooked vegetables and heat until warmed, about 1 minute.
  5. Divide the fish among shallow bowls. Spoon the sauce and vegetables over the fish, garnish with cilantro and serve.

Simple, quick, and so delicious. *An alternative to coconut quinoa would be plain quinoa, millet, coconut rice, or white or brown rice. *Curry slightly adapted from Tyler Florence *Coconut quinoa adapted from Cookie and. Tasty noodles with fresh vegetables and shrimps. Japanese noodles bowl with chicken, carrots, avocado. Closeup of chinese mix vegetables with noodles. Stir-fried spicy and herb with grouper fish fillet - Thai food style.

So that is going to wrap this up for this exceptional food grouper fillets with ginger and coconut curry recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!