Hey everyone, it is Jim, welcome to our recipe page. Today, I will show you a way to make a special dish, bigmama's golden 1st sunday cornbread. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Bigmama's Golden 1st Sunday Cornbread is one of the most favored of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Bigmama's Golden 1st Sunday Cornbread is something that I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can cook bigmama's golden 1st sunday cornbread using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Bigmama's Golden 1st Sunday Cornbread:
- Prepare 1 tablespoon vegetable oil
- Take 2 Cups yellow cornmeal (I used Martha White)
- Make ready 3/4 cup self rising flour
- Take 1/4 cup granulated sugar
- Get 2 large eggs
- Prepare 1 cup milk (I used buttermilk) plus more as needed
- Take 1/4 cup vegetable oil
- Prepare 1 stick butter, melted
Steps to make Bigmama's Golden 1st Sunday Cornbread:
- Place 8 or 10 inch Cast Iron skillet in the oven. Add tablespoon of vegetable oil to the skillet. preheat the oven to 400 degrees.
- In a large bowl whisk all the dry ingredients together.
- Dump in all the wet ingredients and mix well to combine. Mixture should be creamy and pourable but not too thin. NOTE: if mix is too thick just add a tiny bit more milk until you get the right consistency.
- Increase the oven to 425 and pour the cornbread mix into the iron skillet. Bake 25 minutes or until golden and done.
- Be safe and careful in the kitchen!
So that’s going to wrap this up for this special food bigmama's golden 1st sunday cornbread recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!