Hey everyone, it is Brad, welcome to our recipe page. Today, we’re going to make a distinctive dish, cantaloupe summer salad. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Cantaloupe Summer Salad is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Cantaloupe Summer Salad is something which I have loved my whole life. They’re nice and they look wonderful.
Just in time for summer - a cool and refreshing cantaloupe summer salad! Summer salads are a great treat for summer, and this one doesn't disappoint. This salad is the perfect combination of many flavors: there's salty and rich feta cheese, sweet summer cantaloupe, a tart Champagne vinaigrette, toasted pecans, and herbaceous fresh basil.
To begin with this particular recipe, we must prepare a few ingredients. You can have cantaloupe summer salad using 13 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Cantaloupe Summer Salad:
- Take 2 cups Spinach
- Make ready 1 cup various Green salads
- Get 4 Sun dried Tomatoes chopped
- Get 4 slices Cantaloupe sliced
- Take 5 pieces Prosciutto
- Take 1/2 cup Parmesan Cheese
- Prepare 1/2 cup Sliced Almonds
- Take Dressing:
- Make ready 1/3 cup Olive Oil
- Take 3 tablespoons Balsamic Vinegar
- Make ready 2 Sun dried Tomatoes
- Make ready 1/2 teaspoon Honey
- Get Salt
I cooked up a Mexican Menu for a dinner party for friends yesterday. Cantaloupe is perfect for breakfast whether it's in a salad, a smoothie, or on its own. Thought cantaloupe was just for fruit salad? My little ones absolutely love this salad and ask me to make it all the time.
Instructions to make Cantaloupe Summer Salad:
- Bake the Prosciutto for 15 minutes until golden brown and crispy. Once the Prosciutto is ready let it cool off. Wash thoroughly all green salads and add into a large salad bowl.
- Cut the Cantaloupe, Sun dried Tomatoes, into small pieces and add into the bowl.
- Cut Prosciutto into small pieces toss into bowl along with the Almonds, Parmesan Cheese. Use a blender for this dressing, just add in all the ingredients and blend. The outcome is just fantastic. Unfortunately mine is not working, so I just beat it a bit and added it to the salad.
- Kali Orexi!!!
Fruit and cheese taste delish together and the kids like to bite into the crunchy sunflower. Every Single Summer Salad Recipe You'll Ever Need. But summer salads aren't just appetizers. Use a vegetable peeler or a mandoline to slice thin ribbons of cantaloupe, cucumber, and yellow summer squash for this refreshing and colorful salad. These filling recipes taste so very farmers'.
So that’s going to wrap this up with this exceptional food cantaloupe summer salad recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
