Chicken Tikka Masala
Chicken Tikka Masala

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, chicken tikka masala. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Chicken Tikka Masala is one of the most well liked of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Chicken Tikka Masala is something which I have loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can cook chicken tikka masala using 30 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Tikka Masala:
  1. Take To marinate the chicken:
  2. Make ready 500 g diced chicken breast or thighs
  3. Take 1/2 cup yogurt
  4. Get 2 tbsp lemon juice
  5. Take 5 cloves garlic
  6. Prepare 1 tbsp ginger paste
  7. Make ready 1 tsp cumin powder
  8. Make ready 1 tsp turmeric
  9. Take 1 tsp red chilli powder
  10. Make ready 1/2 tsp sweet paprika
  11. Prepare 1/2 tsp garam masala
  12. Make ready 30 g besen (gram flour)
  13. Get 30 ml oil
  14. Get For the sauce / gravy
  15. Get 20 ml oil
  16. Take 1 chopped onion
  17. Make ready 2 tbsp ginger & garlic paste
  18. Make ready 400 g chopped tomatoes
  19. Prepare 1 green chilli
  20. Take 1 tsp turmeric
  21. Take 1 tsp cumin powder
  22. Get 1 tsp coriander powder
  23. Make ready 1/4 tsp garam masala
  24. Get 1/4 tsp kasoori methi
  25. Prepare 2 tsp honey
  26. Take 1/4 tsp cardamom powder
  27. Take 1/2 tsp red chilli powder
  28. Make ready to taste Salt
  29. Make ready 20 g fresh coriander for garnish
  30. Take 10 ml single cream for garnish
Steps to make Chicken Tikka Masala:
  1. To begin, make the gram flour roux by warming the flour with 20ml of the oil in a saucepan over a gentle heat. Mix and cook out a little, then set aside.
  2. To marinate the chicken, add the ginger-garlic paste, yoghurt, ground spices and salt to a large bowl and mix well. Add the boneless chicken thighs, gram flour roux and remaining 10ml oil and mix well to combine. Transfer to a container and leave to marinate for a minimum of 4 hours in a fridge. Prefer overnight marinate.
  3. To make the sauce, heat the oil in a large saucepan. Add the ginger-garlic paste and green chilli, sauté for a couple of minutes, then add the onions, cook till they translucent. Add chopped tomatoes, salt, chilli powder, cardamom powder, kasoori methi, cumin powder, turmeric and garam masala. Add half cup of water and simmer for 20 minutes, covered with a lid.
  4. Preheat the oven to 200 degree C to gas mark 6. Allow the marinated chicken to come up to room temperature for roughly 30 minutes before grilling.
  5. Place the chicken tikka on a wire cooking rack (with a drip tray below) and grill in the oven for 10–15 minutes. Turn on the grill and finish cooking the chicken tikka on the top shelf, turning occasionally until brown at the edges. Remove and set aside
  6. To serve, heat the onion and tomato sauce in a pan and add the chicken and the honey.
  7. Serve drizzled with cream and a garnish of fresh coriander. Enjoy with your choice of chapati, Rice or Naan bread.

So that’s going to wrap this up for this exceptional food chicken tikka masala recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!