Hello everybody, it is me, Dave, welcome to my recipe page. Today, we’re going to prepare a special dish, chicken and waffles (pennsylvania dutch style). It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Chicken and Waffles (Pennsylvania Dutch style) is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Chicken and Waffles (Pennsylvania Dutch style) is something which I’ve loved my whole life.
Pull the meat from the roasted chicken and cut or shred into bite-size pieces. Add chicken and keep warm over very low heat. While cooking, make waffles according to recipe and waffle iron instructions.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook chicken and waffles (pennsylvania dutch style) using 12 ingredients and 13 steps. Here is how you can achieve that.
The ingredients needed to make Chicken and Waffles (Pennsylvania Dutch style):
- Take 1 tbsp olive oil
- Prepare 4 lb chicken (whole or bone in pieces)
- Prepare 1 salt and pepper and poultry seasoning
- Take 32 oz box of low sodium chicken broth
- Make ready 48 oz box low sodium chicken broth
- Prepare 2 medium carrots (washed and halved)
- Take 2 bay leaves (I used dried)
- Get 2 stalks celery (cleaned and halved)
- Make ready 2 medium onions (peeled and halved)
- Make ready 12 tbsp flour
- Make ready 1 cup cold water
- Make ready 1 Frozen Homestyle Waffles (or homemade)
Pennsylvania Dutch/Coal Region Chicken and Waffles Recipe by A Coalcracker in the Kitchen Course: Pa. Dutch, Coal Region Cuisine: Entree Difficulty: Easy Tender chicken, shredded and lovingly put to bed atop a hot waffle, then covered with gravy. Homemade waffles smothered in shredded chicken gravy, served with a side of mashed potatoes because the PA DUTCH love those carbs! I sometimes wonder where this version of Chicken and Waffles recipe originally came from?
Steps to make Chicken and Waffles (Pennsylvania Dutch style):
- Preheat your stock pot and heat the olive oil.
- Season all sides of chicken with salt, pepper, and poultry seasoning.
- Put chicken in pot and brown both sides.
- Add broth, bay leaves, celery, onion, and carrots to the pot.
- Simmer until chicken is well cooked and falling off the bone.
- Remove chicken from the pot and place in a large bowl. Let cool slightly until cool enough to handle.
- Remove skin and discard. Pull meat from the bones and tear into bite size pieces putting in a separate bowl.
- Remove bay leaves and vegetables from pot and discard. Let cool slightly and skim fat. (You can refrigerate and then the fat is very easy to skim.)
- In a small bowl add cold water and flour and whisk well until there are no lumps.
- Heat stock to a low boil, and add the flour/water mixture a little at a time stirring quickly after each addition.
- Check for seasoning before returning the chicken pieces to the pot.
- Toast waffles (or make waffles from scratch if you have the time!;)
- Serve chicken and gravy over the waffles, and ENJOY! We serve with mashed potatoes too. And whatever veggies you like on the side.
My sort of German, PA Dutch family has been eating chicken and waffles for as long as I can remember. It is Waffle Week here on Kitchen Encounters, and, thanks to my finding the perfect recipe for waffles, given to me a few days ago by my friend Teresa, I can post my chicken and waffle recipes, made two ways: PA Dutch- and Southern Fried-style. I've hesitated to do so thusfar because I grew up in PA Dutch Country (Eastern, PA), the land of Pennsylvania Dutch chicken and waffles. Chicken and waffles is a common dinner in Pennsylvania Dutch country, at least where I grew up. This recipe is very easy and so comforting.
So that is going to wrap it up with this special food chicken and waffles (pennsylvania dutch style) recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!