Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, galantine meatloaf. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Galantine Meatloaf is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Galantine Meatloaf is something which I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can cook galantine meatloaf using 11 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Galantine Meatloaf:
- Get 1 kg mince meat
- Take 9 eggs
- Prepare 2 vegetable stock cubes
- Prepare to taste salt and pepper
- Make ready 2 tbsp sweet soy sauce
- Prepare 6 cloves garlic
- Make ready 1.5 onions
- Prepare 200 g breadcrumbs
- Take 150 g oats (can also use breadcrumbs)
- Take 1 litre water
- Make ready 1 tbsp chilli powder (skip if you don't like this)
Instructions to make Galantine Meatloaf:
- Boil your water and preheat your oven (180 degree, 5 minutes). Mince the onion and garlic
- In the Pyrex dish, add all the ingredients, mix them well. Will be better if you have food processor but it's no problem to mix it by hand
- Pour the boiling water to the roasting tin until roughly half of the height. Put the Pyrex inside ensure that it won't spill
- Bake in gas fan 220 for an hour. Cool
- Enjoy. Other than eating it with rice or used as a sandwich filling, you can add it inside stews which I planned to do but end up not.
So that’s going to wrap it up for this special food galantine meatloaf recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
