Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, chilli beef stuffed peppers / kefir, avocado, coriander dressing. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
I decided to use it as a stuffing for these nice peppers. To cool down the heat of the chilli I've done. I decided to use it as a stuffing for these nice peppers.
Chilli beef stuffed peppers / kefir, avocado, coriander dressing is one of the most favored of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Chilli beef stuffed peppers / kefir, avocado, coriander dressing is something that I have loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can have chilli beef stuffed peppers / kefir, avocado, coriander dressing using 22 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Chilli beef stuffed peppers / kefir, avocado, coriander dressing:
- Get Chilli beef peppers
- Take 280 g lean mince
- Make ready 1/2 finally diced onion
- Take 120 g red kidney beans
- Prepare 2 cloves garlic
- Make ready 2 red anaheim peppers
- Get 1 red chilli
- Prepare 2 tbsp oregano
- Make ready 140 ml passata
- Get 1/2 glass water
- Make ready 1 tbsp balsamic vinegar
- Prepare 40 g breadcrumbs
- Prepare 50 g cheddar cheese
- Prepare 1 tbsp butter
- Prepare 2 tbsp rapeseed or any other cooking oil
- Get Kefir dressing
- Prepare 100 ml kefir
- Make ready 1/2 avocado
- Get 1/2 lime
- Make ready 1 tbsp apple vinegar
- Take Pinch salt
- Make ready Handfull coriander
If too liquidy, remove the lid and cook uncovered for a while. Top with a little cheese and pop back in the oven for a while to heat through and melt the. Join us as we throw it back to the time when big hair and big shoulders reigned supreme! I love a jacket potato for lunch sometimes and my favourite is sweet potato.
Steps to make Chilli beef stuffed peppers / kefir, avocado, coriander dressing:
- To make a dressing blend all the ingredients from the kefir dressing section
- If cooking mince on Bbq preheat your pan or skillet setting directly on Bbq. Add in rapeseed oil and then diced onions and garlic straight after. Sweat the onions for 2 minutes stirring ocassionally
- Add in mince and sear for few minutes. Keep stirring to break up the mince. Add in cumin, oregano and finally diced chilli.
- Add in passata, red kidney beans, water and balsamic vinegar. Let it cooked on medium heat until its reduced down
- Half the peppers lengtways. Stuffed them with the mince.
- Combine butter, cheese and breadcrumbs. Top the peppers with it
- Place the peppers directly on Bbq on medium heat and close the lid. Cook it for about 10 min
- Serve it with salad of your choice and drizzle with the dressing.
I saw a variation of this in a Waitrose magazine but dot all the ingredients for a fraction of the price from Lidl. In my opinion Lidl's cheeses and charcuterie are the best and over half the price. They tend to… Lamb Kafta skewer with a roasted Garlic Tahini & Coriander Duck Confi in a Spinach Phyllo Cup with Orange Marmalade Fish & Chips with a Chipotle aioli, served in a cone. Tuna Tartar in a Chilli Citrus dipping sauce, served in a wonton bite Pin wheel Chicken with Spinach & Mushrooms on Oriental sticks Seared Beef with Asian vegetables in a Rice. Chili Stuffed Peppers are a simple and healthy weeknight meal.
So that is going to wrap it up with this special food chilli beef stuffed peppers / kefir, avocado, coriander dressing recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
