Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, baked chicken tikka with roghni naan. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Baked Chicken tikka with roghni Naan is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Baked Chicken tikka with roghni Naan is something that I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can cook baked chicken tikka with roghni naan using 8 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Baked Chicken tikka with roghni Naan:
- Prepare 400 grm, chicken (bonless)
- Prepare Salt, as taste
- Get 1 tesp, red chilli powder
- Prepare 1/2 tesp, black pepper
- Take 1/2 tesp, all spices (garam masala)
- Get 1/4 tesp, tarmaric powder
- Take 1/4 tesp, yellow food colour
- Make ready 2 tbsp, oil
Instructions to make Baked Chicken tikka with roghni Naan:
- Add salt, red chilli powder, black pepper, all spices (garam masala), tarmaric powder, yellow food colour and oil in bowl and merinate chicken for 2 hours.
- Bake for 30 to 35 minutes on 180c or until chicken gets tender.
- Baked chicken tikka is ready to serve. Serve with raita and roghni Naan.
So that’s going to wrap this up for this special food baked chicken tikka with roghni naan recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
