Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, mike's end of summer salad. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
When I was a little girl, my family and I would take summer vacations in this small town in Baja California called San Quentin. How they ever found this li. These delicious mix-and-match summer salads are perfect for any warm-weather meal.
Mike's End Of Summer Salad is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Mike's End Of Summer Salad is something which I have loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook mike's end of summer salad using 30 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Mike's End Of Summer Salad:
- Make ready ● For The Salad [as needed or, to taste - all chopped]
- Take Feta Cheese
- Get Red Onions
- Take White Onions
- Prepare Artichoke Hearts
- Make ready Green Onions
- Get Yellow Banana Peppers
- Get Radishes
- Make ready Celery [with leaves]
- Make ready Green Bell Peppers
- Get Yellow Bell Peppers
- Get Black Or Green Olives
- Prepare Red Bell Peppers
- Take Orange Bell Peppers
- Take Mushrooms
- Take Cucumbers
- Prepare Carrots
- Get Cilantro
- Make ready Parsley
- Get Pear Tomatoes
- Take Snap Peas
- Get Cauliflower
- Take Red Pepper Flakes
- Make ready ● For The Dressing
- Make ready 1.07 oz Package Good Seasons Italian Dressing
- Make ready Vinager
- Make ready Oil
- Get Water
- Prepare ● For The Sides
- Make ready Any Sweet Chilled Fruits
Refrigerate for up to four hours or serve immediately. This classic salad goes great with barbecue ribs. Elbow macaroni and ham are mixed with hard-boiled eggs, celery, relish and mayo for a creamy taste of. Here are the summer salads you need now!
Steps to make Mike's End Of Summer Salad:
- Rinse, pat dry and chop all vegetables.
- Mix your salad dressing as per manufactures directions. Good Seasons is a great brand of Italian Dressing. Bottled Kraft Zesty Italian is another good one if you want to save some time.
- Gently mix dressing and Feta Cheese into your salad.
- Chill salad for at least 1 hour before serving. Stir occasionally. Serve with any chilled sweet fruit to counter some of the tartness of both the cheese and dressing. Enjoy!
From watermelon salad to classic potato salad, they're perfect for cookouts and barbecues all season long. What's a list of summer salads without a great bean salad recipe? This one is the most delicious, simplest one we've ever had. Looking for a summer dish with a difference? Combine colorful crunchy veggies with soft feta cheese and good-for-you garbanzos.
So that’s going to wrap this up with this exceptional food mike's end of summer salad recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
