Hawkers Inspired Curry
Hawkers Inspired Curry

Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, hawkers inspired curry. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Hawkers Inspired Curry is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They are fine and they look fantastic. Hawkers Inspired Curry is something which I have loved my whole life.

Inspired by our travels to Asia and memories of growing up, we all craved the unapologetic flavors of true Asian food—dumplings with bounce, spicy curries, crisp pork belly, and the list goes on. Estrena gafas y coche nuevo este verano. Compra tus gafas Hawkers y entra en el sorteo de un KIA XCeed Powered by Hawkers.

To begin with this recipe, we have to prepare a few ingredients. You can have hawkers inspired curry using 19 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Hawkers Inspired Curry:
  1. Prepare For the sauce:
  2. Prepare 14 oz Unsweetened coconut cream
  3. Make ready 1/2 cup tahini (or natural peanut butter)
  4. Take 1/2 cup tamarind liquid concentrate
  5. Get 3 tbsp soy sauce
  6. Get 2 1/2 tbsp chili oil
  7. Get 1 tbsp yellow curry powder
  8. Prepare 1 tsp graham marsala
  9. Take 2 tbsp rice wine vinn
  10. Make ready 2 tsp ground ginger
  11. Prepare 3 tbsp dark brown sugar
  12. Get 2 tbsp mirin
  13. Take The rest:
  14. Take 2 tbsp minced garlic
  15. Make ready 3 tbsp grated yellow onion
  16. Get 10 oz wood ear mushrooms
  17. Get 1 cup diced chicken breast
  18. Prepare Bell pepper chopped
  19. Prepare Cilantro (fine chopped)

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Instructions to make Hawkers Inspired Curry:
  1. Add al the ingredients under the sauce ingredients except for the garlic and onion and whisk, set aside.
  2. Add 3 tbsp of ghee to a wok and once heated add the garlic and onion for a few minutes until fragrant.
  3. Add the liquid ingredients along with a couple tbsp of cilantro and bring to a low simmer and cook for around 15 minutes and set aside in a glass container and wipe the wok clean.
  4. Add a couple tbsp of evo and once heated add the chicken until mostly cooked through and set aside.
  5. Add the bell pepper and mushroom and simmer until the liquid from the veggies is evaporated and you get color on the veggies.
  6. Add the chicken back along with the sauce and simmer for about 5 minutes
  7. Serve over white rice and finish with cilantro and chopped peanuts.

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