Sweet Potato Pie (さつまいも🍠)
Sweet Potato Pie (さつまいも🍠)

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, sweet potato pie (さつまいも🍠). One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Sweet Potato Pie (さつまいも🍠) is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Sweet Potato Pie (さつまいも🍠) is something that I have loved my entire life. They’re fine and they look fantastic.

Sweet Potato Pie (さつまいも🍠) I wanted to use the other, unorthodox sweet potatoes to make a sweet potato pie. These sweet potatoes are actually good on the grill or roasted and eaten as is. I love the Thanksgiving variety, but this was a good change of pace.

To get started with this particular recipe, we must first prepare a few components. You can cook sweet potato pie (さつまいも🍠) using 9 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Sweet Potato Pie (さつまいも🍠):
  1. Make ready 3 Sweet Potatoes (さつまいも Yellow Sweet Potato)
  2. Get 1/2 Pint Heavy Cream
  3. Make ready 2 Eggs
  4. Take 1 2/3 Cup Brown Sugar
  5. Take 1 Stick Butter
  6. Prepare 1 Tsp Nutmeg
  7. Get Pinch Salt
  8. Get Splash Vanilla Extract
  9. Take 2 Pie Crusts (Homemade if you’re frisky)

See great recipes for Sweet Potato Pie (さつまいも🍠), Sweet Potato Pie too! These sweet potatoes are actually good on the grill or roasted and eaten as is. I love the Thanksgiving variety, but this was a good change of pace. Freeze one for later with a scoop of.

Steps to make Sweet Potato Pie (さつまいも🍠):
  1. Roast the sweet potatoes until knife tender. Roasting it will allow for more of the natural sweetness to be extracted. Peel the potatoes. Careful, they’re hot as coal. Proceed to mash.
  2. Cream the brown sugar and butter together. Add in the mashed potatoes. Heat it with the nutmeg, salt, vanilla extract and heavy cream. Mix again. Get the eggs involved lastly.
  3. Place in a 350F oven for roughly 55 mins. Check for doneness with a toothpick in the center. If it comes out clean, it’s done. Allow to cool to room temp. Put in the fridge for a couple hours to help it really set up for nice slices.
  4. There they are, all said and done. I highly recommend warming individual slices and serving with ice cream or whipped cream… OR BOTH.

These sweet potatoes are actually good on the grill or roasted and eaten as is. I love the Thanksgiving variety, but this was a good change of pace. Freeze one for later with a scoop of. Pumpkin pie is a dessert pie with a spiced, pumpkin-based custard filling. You didn't think I would post a homemade pie crust tutorial and not share a few pie recipes with you, did you?

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