Curry Chicken Tenderloins
Curry Chicken Tenderloins

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a special dish, curry chicken tenderloins. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Curry Chicken Tenderloins is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Curry Chicken Tenderloins is something that I’ve loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can cook curry chicken tenderloins using 6 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Curry Chicken Tenderloins:
  1. Take 4 pieces chicken tenderloin
  2. Make ready 2 teaspoon coconut oil melted
  3. Make ready 1/2 teaspoon curry powder
  4. Get 1/4 teaspoon paprika
  5. Take 1/4 teaspoon garlic powder
  6. Make ready 1/4 teaspoon sea salt

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Instructions to make Curry Chicken Tenderloins:
  1. In a small bowl, mix all the dry ingredients together.
  2. Dap dry the tenderloins with paper towel. Brush coconut oil to both sides of tenderloins. Then, sprinkle the dry ingredients to both sides of the chicken.
  3. Place the tenderloins in the fryer basket. Air fry at 380F (190C) for 10-12 minutes, flip once in the middle, until the meat is cooked through when internal temperature exceeds 165F (74C).

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