Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, taro and sweet potato congee (dessert). It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Rice congee is cooked with yam or taro, pork, shiitake mushrooms and served with toppings on condiments on the side. This Yam/Taro congee is my mom's friend's recipe. She is such a good cook and this congee is one of my favorite recipes from her.
Taro and sweet potato congee (dessert) is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. Taro and sweet potato congee (dessert) is something which I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have taro and sweet potato congee (dessert) using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Taro and sweet potato congee (dessert):
- Take 1/2 large taro diced into big chunks and steam for 10 minute
- Make ready Fresh coconut milk of 1 coconut (milk it to app. 1.5 litre)
- Make ready Panda leaves for fragrant
- Get 1 cob of corn dettach from cob
- Get Tapioka pearls (cooked)
- Make ready Purple sweet potato diced
- Prepare Sweet potato (yellow) diced
- Prepare Castor sugar enough for sweetness
Taro can irritate your skin so wear gloves if you are sensitive, or just wash your hands after cutting it. Taro is slightly sweet and once cooked has a pasty. Therefore, these sweet potato balls works the same way when I needed something that's chewy and sweet! Today's recipe is one of my favourite dessert that originates from Taiwan Jiufen I changed the Taro balls to pumpkin balls instead, but my recipe works for Taro balls too, so no worries Taro fans!
Steps to make Taro and sweet potato congee (dessert):
- Bring your pandan and coconut milk to boil on a low heat, (keep stirring to avoid your coconut milk fat from separate from the liquid). Add the purple sweet potato and yellow potato cook until soft. Keep stirring.
- Add the taro chunks, corn and sugar (taste it look for sweet creamy taste) and tapioka pearls cook until soft congee consistency. Put the heat off when it's done.
- Serve while it's hot or put ice cubes before you serve (i like mine in the fridge before i eat them).
- Tips : you can subtitute your tapioka pearls with chia pudding. Just add it on the final step after the heat is off, stir to combine.
The thing with sweet potatoes is that you don't even have to try to hide them under lots of chocolate. Garnish this sweet and spicy Paleo pudding with coconut sugar, fresh berries or coconut shavings for a customizable sweet dessert or breakfast! Taro and sweet potato balls dessert, Taro balls dessert, sweet potato balls dessert, Taiwanese Taro Balls dessert, Tapioca Pearls dessert. Fell deeply in love with taro and sweet potato balls during my first trip to九份, Taiwan. Renowned for their famous QQ balls!
So that is going to wrap this up with this exceptional food taro and sweet potato congee (dessert) recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
