Blueberry Swirl Pancakes
Blueberry Swirl Pancakes

Hey everyone, it’s Louise, welcome to our recipe site. Today, we’re going to prepare a special dish, blueberry swirl pancakes. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Blueberry Swirl Pancakes is one of the most well liked of current trending foods on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Blueberry Swirl Pancakes is something that I’ve loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook blueberry swirl pancakes using 20 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Blueberry Swirl Pancakes:
  1. Get For Blueberry swirl sauce
  2. Make ready 1 1/2 cups blueberries
  3. Get 1/2 cup granulated sugar
  4. Prepare 1/2 teaspoon fresh lemon juice
  5. Get 1/8 teaspoon salt
  6. Prepare For Pancakes
  7. Get 1 cup all purpose flour
  8. Take 2 tablespoon granulated sugar
  9. Take 1 1/4 teaspoons baking powder
  10. Take 1/4 teaspoon baking soda
  11. Take 1/8 teaspoon salt
  12. Make ready 1 large egg
  13. Take 1 cup buttermilk
  14. Make ready 2 tablespoon melted butter
  15. Prepare 1 teaspoon vanilla extract
  16. Make ready melted butter as needed for griddle
  17. Make ready For Serving
  18. Get as needed Softened butter,
  19. Take as needed pure maple syrup,
  20. Take melted butter as needed for brushing griddle
Instructions to make Blueberry Swirl Pancakes:
  1. Make blueberry sauce
  2. Combine blueberries, sugar, lemon and salt in a saucepan. Cook until thickened to a sauce consistancy, about 5 minutes. Stir to prevent sticking1. Make Pancake Batter
  3. Combine flour, baking soda, baking powder and salt in a large bowl, whisk well
  4. In a measuring cup or bowl whisk buttermilk, egg the 2 tablespoons melted butter and vanilla
  5. Pour buttermilk mixture over flour mixture and stir just to combine
  6. Heat griddle, lightly brush with butter. Spoon pancake batter onto griddle using a scant 1/4 cup batter for each pancake. Add a swirl of blueberry sauce using a piping bag or a cup with a spout.
  7. Cook until edges bubble and bottom is cooked and flip andcook the other side intil golden and cooked through.
  8. Serve hot with melting soft butter, maple syrup and whipped cream. Also offer any extra blueberry sauce …

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