Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, spicy dried anchovies and potato in soy mustard sauce. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Cold salad with spicy mustard sauce. Raw crabs marinated in soy sauce. Potato & soy sauce side dish.
Spicy Dried Anchovies And Potato In Soy Mustard Sauce is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Spicy Dried Anchovies And Potato In Soy Mustard Sauce is something that I have loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have spicy dried anchovies and potato in soy mustard sauce using 15 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Spicy Dried Anchovies And Potato In Soy Mustard Sauce:
- Make ready soy mustard sauce mixture
- Get 3 tbsp light soy sauce
- Prepare 1 tsp Dark Soy Sauce
- Prepare 1 tbsp oyster sauce
- Make ready 1 tbsp mustard
- Prepare 2 tsp sugar
- Prepare other ingredients
- Get 5 potato
- Get 1 rice bowl of dried Anchovies
- Take 1 onion
- Take 3 small Chilli pepper
- Prepare 30 small curry leaves
- Take 3 lemongrass
- Take 1 tbsp lemon juice
- Get 1 tsp sugar for garnish
But unlike soy sauce, it's derived from.fish (usually anchovies, always fermented). Because of its intense flavor and scent, you'll want to add fish sauce to taste (Fun fact: It's also inoculated with koji, the same spores used in soy sauce-making.) If you have a tub of miso around, you can finagle your. A dash of soy sauce is potent enough to add that quintessential oriental flavor to any delicacy. However, the need to find soy sauce substitutes However, the need to find soy sauce substitutes has become essential nowadays given that numerous people are allergic to wheat present in soy.
Steps to make Spicy Dried Anchovies And Potato In Soy Mustard Sauce:
- Deep fry the potato slice till it’s lightly brown but not overly cook then set aside.
- Wash and drain dry the dried Anchovies, With 5 tbsp Of oil Pan fry the dried Anchovies for 2 minutes then add in the onion, curry leaves, Chilli pepper and crush lemon grass then mix well, for 2 minutes then drain excess oil.
- Add in the soy mustard sauce mixture and mix well, then add in the cooked slice potato for and mix well 2 minutes then add fresh lemon juice and mix again then off heat and plate it,
- Sprinkle 1/2 tsp some sugar and serve, great with plain white porridge.
And this is the answer, It is made from the small anchovies and it tasted divine. The cool thing is you dont need coconut for it. My hubby tasted it and he liked it too. Add in brinjal, mangoes and mix well. Pour in some water and cover the pan.
So that is going to wrap this up with this special food spicy dried anchovies and potato in soy mustard sauce recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
