Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, creole chicken and sauce. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Cooking & baking supplies and more. The difference is the combination of spices. For example in Louisiana, Creole Chicken is chicken cooked in a vegetable tomato sauce.
Creole Chicken and Sauce is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Creole Chicken and Sauce is something that I’ve loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can have creole chicken and sauce using 25 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Creole Chicken and Sauce:
- Get Creole Sauce
- Make ready 2 ounce butter
- Get 8 ounces andouille sausage (smoked sausage) cut into dice or rounds
- Take 6 ounces sweet onions – julienned
- Take 6 ounces red bell pepper – julienned
- Make ready 2 stalks celery – julienned
- Prepare 4 cloves garlic – minced
- Take 1 each bay leaf
- Prepare 2 teaspoons paprika
- Make ready 14 ounce can petite diced tomatoes- with the juice
- Prepare 2 cups chicken stock
- Get 2 teaspoons Worcestershire sauce
- Get 2 teaspoons Crystal hot sauce
- Make ready 1 teaspoon salt
- Get 2 teaspoons Cajun seasoning
- Prepare 4 tablespoons water
- Take Creole Chicken
- Prepare 1 pound chicken, sliced ¼ inch thick and lightly seasoned with salt and pepper
- Make ready Seasoned flour
- Prepare 1 cup flour
- Get 1 teaspoon salt
- Prepare 1 teaspoon Cajun seasoning
- Make ready 1 teaspoon garlic powder
- Take 1 teaspoon oregano
- Get 2 ounces oil as needed
Add the reserved chicken back to the pan along with the tomato sauce, stock, Worcestershire sauce, hot sauce, Creole seasonings and bay leaves. These crock pot chicken breasts get their flavor from Creole seasonings and a creamy sauce. Onions, bell pepper, and celery get together with bacon to add flavor to this tasty chicken dish. Some cream or milk is stirred into the sauce near the end of cooking time, making a flavorful "gravy" to serve along with the chicken.
Steps to make Creole Chicken and Sauce:
- Creole Sauce
- Sauté andouille sausage, onions, peppers, celery, garlic and bay leaf in butter for 3-5 minutes or until tender over a medium high heat.
- Add paprika, creole seasoning, diced tomatoes, and chicken stock.
- Stir well and add hot sauce, Worcestershire sauce, and salt.
- Simmer lightly for about 10 minutes
- Mix the cornstarch with the water and stir into the sauce and simmer for 3 minutes and set aside
- Cajun Chicken
- Cut the chicken into ¼ inch stripes (thin).
- Mix together the dry ingredients and coat the chicken with the seasoned flour and shake off the excess.
- In a large sauté pan heat the oil and brown on both sides of the chicken. (add more oil if needed)
- Remove excess oil and add Creole sauce and chicken together and simmer 10 – 15 minutes. Adjust seasoning as needed (Note* If it seems thick you can add additional chicken stock to thin the sauce :)
In a large skillet, heat the oil over medium heat. Add the garlic, onion, celery and bell pepper. Our best burger recipes will get your BBQ going. Obtain the buns out and attempt our very easy hamburger dishes, from the juiciest burger in town, to chicken burgers and also a vegan burger. In a large skillet over medium heat, brown chicken in oil; remove and set aside.
So that is going to wrap it up for this special food creole chicken and sauce recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
