Hey everyone, it’s Louise, welcome to my recipe site. Today, we’re going to make a distinctive dish, sweet cornbread. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
If you like sweet cornbread, this is the recipe for you! My mom made this for me as a child, and now it's my family's favorite. This moist and fluffy sweet cornbread is one of my favorites to make during the fall.
Sweet Cornbread is one of the most well liked of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Sweet Cornbread is something which I have loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can have sweet cornbread using 12 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Sweet Cornbread:
- Get 1 Cup Corn Meal
- Make ready 1 Cup All Purpose Flour
- Take 1 TBS Baking Powder
- Take 1/2 tsp Salt
- Prepare 1/2 tsp Baking Soda
- Make ready 2 Eggs
- Make ready 1 Cup Buttermilk
- Prepare 1/2 Cup Milk (Whole Milk is ideal)
- Prepare 1/2 Cup Melted Butter (Divided)
- Make ready 1/4 Cup Olive or Veg Oil
- Make ready 1/4 Cup Brown Sugar
- Take 1/4 Cup White Sugar (Or Honey)
I bake it at least once a month! It has just the right amount of sweetness and it's easy to throw to together. Cornbread, cornpone, corn dodgers—what's in a name? Nothing beats hot buttery cornbread, corn muffins and johnnycake for a quick savory addition to any meal.
Instructions to make Sweet Cornbread:
- Preheat Oven To 375° F
- In a large bowl, mix Cornmeal, Flour, Baking Powder, Baking Soda, Salt, and Sugar.
- In another bowl mix Buttermilk, Milk, Eggs, Oil, and 1/4 Cup of Cooled Melted Butter.
- Pour wet ingredients into dry ingredients and whisk until smooth.
- Add the other 1/4 Cup Butter into a 10" Cast Iron Skillet. Place in oven to preheat skillet.
- Carefully remove skillet after about 10 minutes. Pour batter into pan and place back in oven. Cook for 20 - 25 minutes. Allow to cool and then serve.
- I like to rub some butter over the top of the Cornbread right after removing from the oven. Another delicious option is to heat 1/4 Cup of Butter & 1/4 Cup honey together in the microwave, and then brush that over the top.
This easy cornbread recipe makes a healthy, moist, and fluffy sweet cornbread that is perfect for breakfast, lunch or dinner! Plus get my best tips for how to store cornbread, how to freeze cornbread. Recipe courtesy of Food Network Kitchen. Gluten-free Sweet Cornbread that's the perfect easy recipe for family dinners and to bring to potlucks! The Best Sweet Gluten-free Cornbread You'll Ever Have!
So that’s going to wrap this up with this exceptional food sweet cornbread recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
