Malaysian Curry Chicken
Malaysian Curry Chicken

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, malaysian curry chicken. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

This easy curry chicken recipe consists of a splash of coconut milk making it creamy and delicious. Malaysian Curry Chicken - delicious, great with steamed rice, and good for any occasion. It's officially winter now in the United States, I am sure many people are bundling up at home and cooking, instead of out and about in the frigid cold weather.

Malaysian Curry Chicken is one of the most favored of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Malaysian Curry Chicken is something which I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can have malaysian curry chicken using 14 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Malaysian Curry Chicken:
  1. Get 2 Chicken meat
  2. Prepare 300 ml Coconut milk
  3. Prepare Malaysian curry pasta
  4. Make ready 3 potatoes
  5. Make ready 1 Onion
  6. Make ready 1 Tomato
  7. Get Olive oil
  8. Get Garlic powder
  9. Take Option Cumin powder
  10. Prepare To taste chicken powder
  11. Prepare 1 tea spoon sugar
  12. Prepare 2 bay leaves
  13. Make ready 1 lemong grass
  14. Make ready Water

Pounded ginger, garlic, and cashews join a whole host of spices to infuse a coconut potato curry full of flavor. Walk into any curry house in Malaysia and you'll often find a sea of curries on display. There are chunky, hunky beef rendangs, turmeric-tinged hunks of ayam masak lemak (literally "fat-cooked chicken"), crimson fish curries that make your brows sweat just from staring at them for too long, and just in case you were missing your greens, wilted spinach leaves curled up in coconut milk. This easy curry chicken is the standard curry chicken you will get in most restaurants in Malaysia and Singapore.

Steps to make Malaysian Curry Chicken:
  1. Prepare all ingredients, cut cube potato, onion, tomato and chicken
  2. Heat olive oil in a pot, add onion and fry until fragrant, add lemong grass, bay leave and fry for few minutes, add curry pasta and fry until you get nice smell of curry pasta.
  3. Add chicken meat and cook until chicken looks dry. Add boiled water and cook over high heat
  4. Add potatoes, garlic powder and bring it to boil again, then turn into lower heat and cook untill potatoes get tender.
  5. Put in tomato coconut milk and bring it to boil again then turn into lower heat again and add chicken powder and sugar to taste.
  6. And Curry is getting ready. Place it in a bowl and springkle with chopped fresh chili,Serve it with rice, bread, chapati or else as you want, 😘

Rich in coconut milk and spices, this curry chicken is a must try. This is a Malaysian Chicken Curry (Nyonya Chicken Curry) that is loved by all. Nyonya or Peranakan Cuisine combines Chinese, Malay and Indonesian cuisines in a unique and flavoursome blend. Peranakans are descendants of Chinese migrants. Settlers in Penang, Malacca (Malaysia), Indonesia and Singapore.

So that is going to wrap it up with this exceptional food malaysian curry chicken recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!