Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, porcupine chicken balls. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Chicken Porcupine Meatballs Are you someone that enjoys a good meatball? No, I am not talking about ones that are really made from porcupine.lol. They just are called that because they kinda look like a porcupine from having rice in them.
Porcupine Chicken Balls is one of the most popular of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Porcupine Chicken Balls is something that I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can have porcupine chicken balls using 13 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Porcupine Chicken Balls:
- Make ready For Kababs
- Get 200 gms boneless chicken
- Get 2 tbsp chopped onion
- Get 2 tbsp spring onions
- Get 2 tbsp soya sauce
- Prepare 2 tbsp oil
- Take 2 tbsp vinegar
- Get 8 garlic pods
- Prepare to taste Salt
- Get 2 chopped green chillies
- Make ready 1 tsp black pepper powder
- Prepare as required chopped coriander leaves
- Get 1/2 cup soaked & then air dried basmati/pulao rice
Porcupine Meatballs originated during the Great Depression, when rice was affordable and readily available, but meat was pricey. By adding rice to a classic meatball recipe, home cooks could bulk up the meal and stretch a small amount of beef a little bit further. Despite their rather funny name, porcupine meatballs are just beef meatballs made with white rice that get slowly cooked in a simple tomato sauce. The resulting meatballs are tender, flavorful, and perfect for serving on top of mashed potatoes, noodles, or honestly, more rice.
Steps to make Porcupine Chicken Balls:
- Take rice and soak it for around 15 mins and then air-dry it in a large plate or strainer so that it dries out completely.
- Now for kabas, take the chicken pieces in a blending jar and blend it into a paste, without adding water. Now add vinegar, soya sauce, green chilli, garlic crushed, spring onions, chopped onion, salt, chopped coriander leaves, oil and give it a mix and keep it aside.
- Now make small balls or kababs out of the chicken paste & coat them with rice as shown in fig 1. & steam it till 15 mins & you can serve them hot.
Heat the olive oil in a large, high-sided oven-proof skillet over medium-high heat. This particular recipe for Old-Fashioned Porcupine Meatballs is completely cooked in the oven. No need to do any cooking on the stove. Speaking of long, thin, green veggies, asparagus also works well with meatballs: Swedish meatballs, that is. Swedish meatballs are rich and creamy, and that sauce combined with the crunchy veggie works wonders.
So that is going to wrap this up with this exceptional food porcupine chicken balls recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
