Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, triple chocolate brownie. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Triple Chocolate Brownie is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Triple Chocolate Brownie is something that I have loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can cook triple chocolate brownie using 10 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Triple Chocolate Brownie:
- Prepare 200 g dark chocolate, chopped
- Prepare 200 g salted butter
- Make ready 3 medium eggs
- Prepare 100 g caster sugar
- Prepare 100 g plain flour
- Get 100 g brown sugar
- Get 100 g milk chocolate chunks
- Make ready 100 g dark chocolate chunks
- Prepare 40 g cocoa powder
- Take 100 g White Chocolate chunks
Instructions to make Triple Chocolate Brownie:
- Preheat oven to 160°C and line a 8x8 inch baking tray with greaseproof paper… Melt butter and dark chocolate in a heatproof bowl in the microwave until melted. Leave to cool to room temperature…. In a seperate bowl, whisk together the eggs & sugars for a few minutes until pale. Then pour the cooled chocolate into the eggs and fold together carefully.
- Once combined, sift in the cocoa powder, plain flour and the chocolate chunks. Stir to combine then pour into the prepared tin. Top the brownies with nuts if you like. Bake in the oven for 25-30 minutes!
So that is going to wrap this up for this special food triple chocolate brownie recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!