Scallops Enoki Takikomi Gohan
Scallops Enoki Takikomi Gohan

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, scallops enoki takikomi gohan. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Scallops Enoki Takikomi Gohan is one of the most favored of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Scallops Enoki Takikomi Gohan is something which I have loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can have scallops enoki takikomi gohan using 12 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Scallops Enoki Takikomi Gohan:
  1. Get 200-300 g Scallops
  2. Make ready 1 tablespoon Sake (Rice Wine)
  3. Get 1 pinch Salt
  4. Get 2 cups Japanese Short Grain Rice *180ml cup
  5. Get 400 ml Dashi Stock
  6. Prepare 1-2 tablespoons Soy Sauce
  7. Make ready 1 small piece Ginger *sliced into fine strips
  8. Get 100 g Enoki *cut to 2 to 3cm length
  9. Take 2 Spring Onion *finely chopped
  10. Make ready Shichimi (Japanese Chilli Spice Mix)
  11. Get Toasted Sesame Seeds *optional
  12. Take Nori *optional
Instructions to make Scallops Enoki Takikomi Gohan:
  1. If you use Frozen Scallops, thaw them thoroughly. Place scallops in a bowl, add a pinch Salt and Sake and massage. Set aside while you are preparing Rice and Enoki.
  2. Wash Rice by stirring it thoroughly in water with your hand and drain the water. Repeat this a few more times until water flows through clear.
  3. Drain the rice and put it into the rice cooker’s inner pot. Add the Dashi Stock and Soy sauce. Place Ginger and Enoki, then Scallops on top. DO NOT stir.
  4. Press ‘COOK’ button to start cooking.
  5. When the rice is cooked, let it steamed for 10 minutes. Then loosen and mix gently.
  6. Sprinkle some chopped Spring Onion and Shichimi (Japanese Chilli Spice Mix) over. Toasted Nori and Toasted Sesame Seeds are also yummy with this dish.

So that is going to wrap it up for this exceptional food scallops enoki takikomi gohan recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!