Brad's ????
Brad's ????

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, brad's ????. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Brad's ???? is one of the most popular of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Brad's ???? is something that I’ve loved my entire life.

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To begin with this particular recipe, we must first prepare a few components. You can have brad's ???? using 24 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Brad's ????:
  1. Make ready for the meat
  2. Prepare 2 lbs pork loin, cut into 1/2 inch cubes
  3. Get 1/2 lb large prawns, peeled
  4. Prepare 1 tsp each, ground ginger, dry mustard, white pepper
  5. Get for the veggies
  6. Make ready 2 lg shallots, fine chop
  7. Make ready 1 small baby bok choy, chop whites, reserve the greens
  8. Get 1 baseball sized head savoy cabbage, chopped
  9. Get 1/4 cups chopped Thai basil, reserve some for garnish
  10. Take 1 1/2 tbs minced garlic
  11. Prepare bean sprouts for garnish
  12. Make ready 1/4 cup each, white wine, seasoned rice vinegar
  13. Make ready for the sauce
  14. Prepare 1 1/2 cups milk
  15. Make ready 4 tbs corn starch mixed with 8 tbs cold water
  16. Take 3 tbs garlic chili paste
  17. Prepare 1 tsp fish sauce
  18. Prepare 1 1/2 tbs red curry paste
  19. Get 1 tbs oyster sauce
  20. Prepare 2 tbs brown sugar
  21. Prepare juice of 1 lime
  22. Get for the plate
  23. Make ready rice noodles
  24. Get lime wedges for garnish

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Steps to make Brad's ????:
  1. Soak rice noodles in hot water for 20 minutes. Boil 4 minutes and drain.
  2. Mix all the sauce ingredients and let sit. Mix often
  3. Add tbs oil to a wok. Add shallots and bok choy whites. Sauté over med low heat until shallots start to brown.
  4. In a LG fry pan, heat 2 tbs oil over medium heat. Add pork, sprinkle with seasoning. Fry until pork is about half done.
  5. When shallots are brown, add bok choy greens, cabbage, basil, and garlic. Sauté for 1 minute. Add wine and vinegar. Cover and let steam. Stir often.
  6. When pork is half done, add sauce and prawns. Stir constantly. Sauce should thicken. When prawns are done, add meat and sauce to veggies. Mix well.
  7. Serve over rice noodles. Garnish with fresh basil, bean sprouts, and lime wedges. Enjoy.

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So that is going to wrap this up for this special food brad's ???? recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!