Hey everyone, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, mexican-baked pork chops. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Put chops in baking dish; cover with salsa. Baked Pork Chops are incredible simple to make. This will help prevent your meat from drying out.
Mexican-Baked Pork Chops is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Mexican-Baked Pork Chops is something which I have loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can have mexican-baked pork chops using 9 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Mexican-Baked Pork Chops:
- Take Mexican Baked Pork Chops
- Take boneless pork chops
- Take olive oil
- Get shredded cheddar cheese
- Get jalapeno bread crumbs
- Prepare black pepper
- Take garlic powder
- Prepare chili powder
- Get cayenne pepper
Chuletas de Puerco en Salsa (Pork Chops Braised in a Fresh Tomato Salsa). This recipe requires minimal ingredients to prepare, but the results are delicious! Mexican Pork Chops and Rice all baked together in one pan - dinner can not get any easier! Mexican Pork Chops recipe: Try this Mexican Pork Chops recipe, or contribute your own.
Steps to make Mexican-Baked Pork Chops:
- Preheat oven to 350°.
- Line a pan with foil and spray with cooking spray.
- In a bowl, combine the last few ingredients (everything except the pork chops and olive oil).
- Spread the olive oil on a plate.
- Dip the pork chops in the olive oil, then coat each one in the mixture. Press the mixture over the pork chops to make sure they are well-covered in it.
- Place the pork chops on the pan and bake for 40-45 minutes.
- Ta-da! Enjoy :)
Non-Baked Meal - To serve, thaw all bags. Easy baked pork chops with four ingredients: bone-in chops, dry rub, butter and thyme. This is one of the best baked pork chop recipes ever, so tender! You can check doneness by cutting a slit. Meanwhile, sprinkle both sides of pork chops with garlic-pepper blend.
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