Hello everybody, it’s Louise, welcome to my recipe site. Today, we’re going to make a special dish, chicken soup with trahana and avgolemono. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Chicken soup with trahana and avgolemono is one of the most popular of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Chicken soup with trahana and avgolemono is something that I’ve loved my entire life. They’re nice and they look wonderful.
Finally before you pour in the avgolemono, temper it with a little stock from the chicken soup. Add the trahana to the stock. As soon as the trahana starts boiling add the egg-lemon sauce, turn off the heat and stir for a few minutes.
To begin with this recipe, we have to first prepare a few components. You can cook chicken soup with trahana and avgolemono using 12 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Chicken soup with trahana and avgolemono:
- Get half a chicken
- Get 1 plate of sour trahana (made with buttermilk or yoghurt)
- Get about 1 l water
- Make ready 1 onion
- Prepare 1 potato
- Take 1 carrot
- Get 1 little leaf celery
- Make ready 1 vegetable stock cube
- Make ready 1 little salt
- Take For the avgolemono (egg-lemon sauce)
- Take 2 eggs
- Make ready the juice of one lemon
Avgolemono (av-go-lemon-o!) is an enriched, silky sauce made of egg yolk, lemon, and a broth of some sort. Here, we bulk it up and turn it into a soup, complete with shredded chicken, lots of dill. Once cooled, shred the chicken and reserve. In a large bowl, whisk the egg whites to soft peaks.
Steps to make Chicken soup with trahana and avgolemono:
- Boil the chicken.
- As soon as you skim off the foam add the onion, leaf celery, carrot, potato and the vegetable stock cube.
- Season with little salt (because the stock cube has salt as well).
- When everything has boiled well remove the vegetables and blend them in the blender then add them back to the stock.
- To make the egg-lemon sauce beat the egg white first with a little water and then the yolks.
- Add the lemon and beat for a while.
- Finally before you pour in the avgolemono, temper it with a little stock from the chicken soup.
- Add the trahana to the stock.
- As soon as the trahana starts boiling add the egg-lemon sauce, turn off the heat and stir for a few minutes.
Chicken soup avgolemono is perhaps the most iconic of all Greek soups. It is on the menu at every Greek restaurant or diner, and you'll find it as the first course at most Greek holiday celebrations. Avgolemono sauce is a silky and fragrant sauce made of eggs, lots of lemon, and warm broth. Avgolemono soup is the classic Greek chicken penicillin. It is a heavenly, velvety soup with a savory chicken broth, tart lemons and egg yolks.
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