Mooli ka Achar / Radish Pickle
Mooli ka Achar / Radish Pickle

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, mooli ka achar / radish pickle. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Mooli ka Achar / Radish Pickle is one of the most popular of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Mooli ka Achar / Radish Pickle is something that I have loved my entire life.

Mooli Ka Achar recipe Video in Hindi by NIsha Madhulika. Mooli achar recipe is a very easy recipe of Indian achar. Radish pickle is a very unique yummy pickle recipe which compliments any Indian dish.

To begin with this recipe, we must prepare a few components. You can have mooli ka achar / radish pickle using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Mooli ka Achar / Radish Pickle:
  1. Make ready 1 cup Radish / Mooli (cubed pieces)
  2. Take 2 tablespoon Oil
  3. Take 1/2 tsp Mustard Seeds / Rai
  4. Make ready 1/2 tsp Cumin Seeds / Jeera
  5. Get 1/4 tsp Asafetida / Hing
  6. Get 3/4 tsp Red Chilli Powder / Lal Mirchi Powder
  7. Prepare 1/4 tsp Turmeric Powder / Haldi
  8. Take 1 tsp Mustard Powder / Rai
  9. Take 1/4 tsp Cumin Powder / Jeera
  10. Get 1/4 tsp Sugar
  11. Take 1/4 tsp Salt

Wash, dry, peel and cut radishes into long-thin pieces. Apply salt to radish pcs and keep it aside till the Radish Pickle/Mooli ka Achar is now ready. Urdu Recipes of Mooli Ka Achar, Easy Mooli Pickle food recipes in Urdu and English. Make easily at home with complete Step by Step instructions, and videos.

Instructions to make Mooli ka Achar / Radish Pickle:
  1. In a heating pan, add 2 tablespoon of Oil and allow it to heat nicely.
  2. Then add ½ tsp of Mustard Seeds, ½ tsp of Cumin Seeds, ¼ tsp of Hing and turn off the gas flame.
  3. After turning off the flame, add ¾ tsp of Red Chilli Powder, ¼ tsp of Haldi, 1 tsp of Mustard Powder, ¼ tsp of Cumin Powder, ¼ tsp of Sugar and ¼ tsp of Salt.
  4. Lastly add 1 cup of cubed Radish pieces and give a nice mix to pickle.
  5. Once cool down, pickle is ready to serve.

Large collection of Pakistani and international recipies in Urdu. Mooli ka Achar with oil is ready; you can eat it right away. It is very easy to make Mooli ka Achar, you just need to keep these things in mind : While preparing the pickle, no form of impurity. See great recipes for Gobhi,gajar,mooli ka achar, Nepali achar mooli ka too! Sohanjna Ki Mooli Ka Achar - Moringa Pickle Recipe by Mubashir Saddique - Village Food Secrets.

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