Hey everyone, it is Brad, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, kelly's moist cornbread. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Kelly's Moist Cornbread is one of the most popular of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Kelly's Moist Cornbread is something that I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have kelly's moist cornbread using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Kelly's Moist Cornbread:
- Get 1 cup all-purpose flour
- Prepare 1 cup yellow cornmeal
- Make ready 2/3 cup white sugar
- Make ready 1 tsp salt
- Prepare 3 1/2 tsp baking powder
- Prepare 2 eggs
- Get 1/2 cup sour cream
- Get 1/2 cup half and half (light cream)
- Prepare 1/3 cup vegetable oil
- Prepare 1 can cream of corn (14.75 oz can)
Steps to make Kelly's Moist Cornbread:
- Preheat oven to 375°F
- Spray an 8x11" pan with cooking spray.
- In a large bowl combine flour, cornmeal, sugar, salt and baking powder. With a wooden spoon stir in eggs, half and half, sour cream,vegetable oil and creamed corn.
- Bake 30-35 min or until toothpick inserted in center of loaf comes out clean. Do not overcook.
So that’s going to wrap it up with this special food kelly's moist cornbread recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
