Red curry fish
Red curry fish

Hey everyone, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, red curry fish. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Red curry fish is one of the most popular of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Red curry fish is something which I have loved my whole life.

The secret for a GREAT Red Thai fish curry is, of course. Red fish spicy curry with eggplant, Thai cuisine Thalassery Fish Curry. Indian Malabar Fish Curry - Thalassery Fish Curry Kerala Bengali Indian dish Shol Macher Jhaal or Shol Fish Curry.

To get started with this recipe, we must prepare a few ingredients. You can have red curry fish using 12 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Red curry fish:
  1. Get 1 thumb-sized knob of ginger, minced
  2. Get 6 cloves garlic, minced
  3. Prepare 1 shallot, minced
  4. Make ready 2 tbsp red curry paste
  5. Prepare 2 tbsp fish sauce
  6. Make ready 1 can unsweetened coconut milk
  7. Make ready 1 carrot, sliced thinly
  8. Get 2 tbsp maple syrup
  9. Take 2 fillets haddock, cod or basa, cut into 2 inch chunks
  10. Prepare 1 eggplant, sliced into 1/2 inch thick half-moons
  11. Prepare 1 lime
  12. Get Cilantro for garnish

Instant Pot Fish Curry is inspired by a popular fish curry that's traditional in the Southern part of India. This mild coconut milk-based curry with a tinge of tartness is so quick and easy to make. This little place was a diamond In the rough. My husband and I popped In here to grab some Our server was fantastic very attentive and friendly.

Instructions to make Red curry fish:
  1. Add a good splash of peanut oil to a pan on medium-high heat. Add the ginger, garlic and shallot and fry 2 to 3 minutes until fragrant.
  2. Stir in the curry paste and continue frying another 2 to 3 minutes.
  3. Add the fish sauce. Continue cooking for a minute, then add the coconut milk and carrots.
  4. Simmer until the sauce reduces a bit (about 5 minutes), then add the maple syrup. Carefully lay in the fish and add the eggplant. Simmer another 5 to 10 minutes until the fish is cooked and the eggplant is soft but not mushy. Carefully turn the fish over about halfway through.
  5. Cut the lime into quarters. Squeeze one quarter over the fish and sauce. Cut the remaining quarters into wedges. Serve the curry over rice with a sprinkle of chopped cilantro and a lime wedge.

We shared the red curry fish and it was. These Hong Kong style curry fish balls are a beloved street food super easy to prepare at home. Fish balls of all kinds bob around in metal steam-heated trays of deliciously rich yellow and red curry. Rau Ram livens up Red Curry Fish Stew. This Asian herb is similar in flavor to cilantro that has bolted.

So that is going to wrap it up for this exceptional food red curry fish recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!