Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, spaghetti and meatballs. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Easy & Quick Spaghetti & Meatball Recipe W/ Prego® Meat Sauce. Make Restaurant Quality Meatballs While Staying At Home. Add crushed tomatoes and bay leaf.
Spaghetti and Meatballs is one of the most well liked of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Spaghetti and Meatballs is something that I have loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook spaghetti and meatballs using 23 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Spaghetti and Meatballs:
- Prepare Meatballs
- Get 1 lb. beef chuck 80-20 beef
- Get 1 lb. pork sausage
- Make ready 1/2 Spanish onion
- Get 1 clove garlic
- Prepare 1/4 c. panko
- Prepare 1/8 c. Italian bread crumbs
- Make ready 1 egg
- Prepare 1/4 c. grated parmesan cheese
- Prepare 2 leaves basil
- Make ready 1 tsp. salt
- Take 1 tsp. pepper
- Get Sauce
- Get 1/2 Spanish onion
- Make ready 1 clove garlic
- Take 1/2 grated carrot
- Take 1 can whole peeled tomatoes
- Prepare 1 tsp. sugar
- Prepare Parmesan rind
- Prepare Spaghetti
- Prepare Fresh Bucatini Pasta
- Take Salt
- Make ready Water
Spaghetti and meatballs has to be one of the most fun dishes ever invented, at least from a kid's perspective. Spaghetti and Meatballs–nearly everyone's favorite "Italian" dish–is truly international fare. I make Martha's spaghetti sauce recipe from her "Comfort Food" cookbook with San Marzanos from our summer garden. I keep it in the freezer and it was outstanding with the meatballs.
Instructions to make Spaghetti and Meatballs:
- For meatballs, add beef, sausage, panko, breadcrumbs, egg, Parmesan, basil, salt and pepper.
- In a pan add oil and add the diced onion and garlic, let loose for 1:30. Add to meatballs. Mix meatballs.
- For sauce, use the other half of the Spanish onion and garlic, grate carrot and add canned whole tomatoes, and sugar, simmer in the pan until it becomes a sauce consistency.
- Put water on the boil and add salt. The water should taste like the ocean. Add spaghetti and immediately. Cook until al dente. Drain pasta and assemble.
Please don't wipe out the pan. the oil, in which the meatballs were cooked, is what flavors the tomatoes and makes the sauce! Heat a large saucepan over a medium heat and add the olive oil. Bring a large saucepan of salted water to the boil. To serve, scoop the spaghetti onto a large platter or into individual bowls and spoon over the meatballs and sauce. To freeze separately, put sauce in freezer bags, but open-freeze the uncooked meatballs on a tray, then wrap in cling film once hard.
So that’s going to wrap it up with this special food spaghetti and meatballs recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
