Dahi (Yogurt) Naan (Flat Bread)with Paneer Curry (Indian Cottage Cheese)
#mycookbook
Dahi (Yogurt) Naan (Flat Bread)with Paneer Curry (Indian Cottage Cheese) #mycookbook

Hey everyone, it is Jim, welcome to my recipe page. Today, I will show you a way to make a special dish, dahi (yogurt) naan (flat bread)with paneer curry (indian cottage cheese) #mycookbook. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Paneer Pasanda Recipe is delectable dish made from cottage cheese (paneer) and flavored with spices like cardamom and cooked in a spicy yogurt cashew nut curry. This recipe of paneer is different from the regular tomato based paneer dishes, it is light, creamy and flavorful. Try this recipe of paneer pasanda and you will begin to make it over and over again.

Dahi (Yogurt) Naan (Flat Bread)with Paneer Curry (Indian Cottage Cheese) #mycookbook is one of the most popular of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Dahi (Yogurt) Naan (Flat Bread)with Paneer Curry (Indian Cottage Cheese) #mycookbook is something that I have loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook dahi (yogurt) naan (flat bread)with paneer curry (indian cottage cheese) #mycookbook using 25 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Dahi (Yogurt) Naan (Flat Bread)with Paneer Curry (Indian Cottage Cheese)

#mycookbook:

  1. Get 1 1/2 Cup Flour
  2. Get 1/4 Cup Whisked Yogurt
  3. Make ready 1/2 Tsp Baking Powder
  4. Take 1/2 tsp Salt
  5. Get 1/2 tsp Sugar
  6. Prepare Water as required
  7. Take Paneer Curry
  8. Get 1 Onion Chopped
  9. Get 1 Pack Paneer
  10. Make ready 2 Tomato Chopped
  11. Prepare 4 Clove Ginger
  12. Prepare 1 Inch Ginger
  13. Make ready 1/2 Tsp Cumin seed
  14. Take 2 tbsp Butter and oil
  15. Get 1 1/2 tsp Chilli Powder
  16. Get 7 Cashews
  17. Take 1 tsp Coriander Powder
  18. Prepare 1/2 tsp Turmeric powder
  19. Make ready to taste Salt
  20. Get 1 tsp Garam Masala powder
  21. Prepare 1/2 tsp Cumin Powder
  22. Prepare Fresh Cream
  23. Make ready 1 tsp Dry Kasuri Methi
  24. Prepare Leaves Coriander
  25. Get 1 Capsicum

Add turmeric,chilli powder,coriander powder and sauté for while and cook them completely and grind to paste. See great recipes for Dahi (Yogurt) Naan (Flat Bread)with Paneer Curry (Indian Cottage Cheese) #mycookbook too! See great recipes for Dahi (Yogurt) Naan (Flat Bread)with Paneer Curry (Indian Cottage Cheese) #mycookbook too! Paneer Yogurt Curry Recipe with step wise pictures.

Steps to make Dahi (Yogurt) Naan (Flat Bread)with Paneer Curry (Indian Cottage Cheese)

#mycookbook:

  1. In a pan add some oil add one onion chopped sauté till soft add ginger garlic chopped two Tomatoes cook till soft along with some cashews. Add turmeric,chilli powder,coriander powder and sauté for while and cook them completely and grind to paste. Meanwhile sauté capsicum and keep aside and paneer.
  2. In a pan add butter and some oil once hot add cumin seed, add one Tsp chilli powder and sauté and add the paste quickly and cook for while add water half cup. then add garam masala and cumin powder and Dry Kasuri methi cook for while,add salt to taste.
  3. Once done add the capsicum and paneer and cook for while you can adjust the water but don’t make too watery. Last add some cream and cook and garnish with some coriander leaves.

Super easy and fast gravy made using paneer and yogurt. It goes perfectly well with plain roti or naan bread. Easy recipe to make tasty Dahi Paneer Cottage Cheese Yoghurt Gravy by Kiran's Recipe. Subscribe our channel for enhancing your cooking experience and get ready to move on a mouth watery voyage.

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