Sweet Potato Pie (さつまいも🍠)
Sweet Potato Pie (さつまいも🍠)

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, sweet potato pie (さつまいも🍠). One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Sweet Potato Pie (さつまいも🍠) I wanted to use the other, unorthodox sweet potatoes to make a sweet potato pie. These sweet potatoes are actually good on the grill or roasted and eaten as is. I love the Thanksgiving variety, but this was a good change of pace.

Sweet Potato Pie (さつまいも🍠) is one of the most favored of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Sweet Potato Pie (さつまいも🍠) is something that I have loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can have sweet potato pie (さつまいも🍠) using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Sweet Potato Pie (さつまいも🍠):
  1. Prepare 3 Sweet Potatoes (さつまいも Yellow Sweet Potato)
  2. Get 1/2 Pint Heavy Cream
  3. Make ready 2 Eggs
  4. Make ready 1 2/3 Cup Brown Sugar
  5. Take 1 Stick Butter
  6. Take 1 Tsp Nutmeg
  7. Take Pinch Salt
  8. Make ready Splash Vanilla Extract
  9. Take 2 Pie Crusts (Homemade if you’re frisky)

See great recipes for Sweet Potato Pie (さつまいも🍠), Sweet Potato Pie too! These sweet potatoes are actually good on the grill or roasted and eaten as is. I love the Thanksgiving variety, but this was a good change of pace. Freeze one for later with a scoop of.

Steps to make Sweet Potato Pie (さつまいも🍠):
  1. Roast the sweet potatoes until knife tender. Roasting it will allow for more of the natural sweetness to be extracted. Peel the potatoes. Careful, they’re hot as coal. Proceed to mash.
  2. Cream the brown sugar and butter together. Add in the mashed potatoes. Heat it with the nutmeg, salt, vanilla extract and heavy cream. Mix again. Get the eggs involved lastly.
  3. Place in a 350F oven for roughly 55 mins. Check for doneness with a toothpick in the center. If it comes out clean, it’s done. Allow to cool to room temp. Put in the fridge for a couple hours to help it really set up for nice slices.
  4. There they are, all said and done. I highly recommend warming individual slices and serving with ice cream or whipped cream… OR BOTH.

These sweet potatoes are actually good on the grill or roasted and eaten as is. I love the Thanksgiving variety, but this was a good change of pace. Freeze one for later with a scoop of. Pumpkin pie is a dessert pie with a spiced, pumpkin-based custard filling. You didn't think I would post a homemade pie crust tutorial and not share a few pie recipes with you, did you?

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