Fast Fajitas with Frontera Sauce!
Fast Fajitas with Frontera Sauce!

Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, we’re going to prepare a special dish, fast fajitas with frontera sauce!. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Fast Fajitas with Frontera Sauce! is one of the most favored of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Fast Fajitas with Frontera Sauce! is something that I have loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can have fast fajitas with frontera sauce! using 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Fast Fajitas with Frontera Sauce!:
  1. Take 1 Package Classic Fajita Skillet Sauce
  2. Get 1 Tablespoon Olive Oil (Preferably Extra Virgin)
  3. Make ready 1/4 Package Tyson Grilled and Ready Chicken Breast Strips
  4. Prepare 1/2 a White Onion
  5. Get 1/2 a Red Pepper
  6. Take 2-4 Teaspoons Chopped Garlic
  7. Get 2-4 Tablespoons Coarse Ground Black Pepper
  8. Prepare Whole Wheat Flour Tortillas
  9. Take Mexican Shredded Cheese
  10. Get Sour Cream
  11. Get Guacamole
  12. Make ready Various Salsas
Steps to make Fast Fajitas with Frontera Sauce!:
  1. Cut up half a white onion, and dice it finely. Put it in a non stick pan with pam, and olive oil, and cook the diced onions for 10 minutes on medium heat until golden. Add garlic, and 1 Tablespoon or so of course ground pepper.
  2. Cut up half a red pepper into 1/4 inch or smaller slices. Add this to the onions in the pan. Cook for another 5-10 minutes.
  3. Take a generous handful of Tyson Grilled & Ready Chicken breast strips (about 8 ounces), push the onion and pepper mixture to one side of the non stick pan, and heat the strips according to the package directions. Add pepper to the chicken strips and once cooked, gently toss the onions, peppers and chicken strips. Add another tablespoon of Course Ground Black Pepper.
  4. Pour the package of Frontera Skillet Fajita sauce over the mixture of meat and vegetables, and simmer for another 15-20 minutes, or until ready to eat.
  5. Warm the whole wheat tortillas in the microwave for 30 seconds, and spoon a couple strips of chicken, a tablespoon of the vegetable mixture into a whole wheat tortilla, and serve with Mexican cheese, Salsa, Guacamole and Sour Cream.

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