Slow Cooker Curry Chicken
Slow Cooker Curry Chicken

Hey everyone, it’s Jim, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, slow cooker curry chicken. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Slow Cooker Curry Chicken is one of the most popular of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. Slow Cooker Curry Chicken is something that I have loved my whole life. They are fine and they look fantastic.

Find New Ways To Cook Chicken! Browse Our Full List Of Flavorful Recipes Today. In a large nonstick skillet coated with cooking spray, brown chicken on both sides.

To begin with this recipe, we must first prepare a few ingredients. You can cook slow cooker curry chicken using 13 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Slow Cooker Curry Chicken:
  1. Make ready 1 tbsp coconut oil
  2. Get 2-3 cloves garlic, minced
  3. Get 1 medium onion, diced
  4. Prepare 1 1/2 cups chopped carrots
  5. Prepare 1 tbsp fresh ginger, minced
  6. Take 1 (13.5 oz) can of coconut milk
  7. Get 1 (6 oz) can of tomato paste
  8. Prepare 2 tbsp flour
  9. Make ready 2 tbsp curry powder
  10. Make ready 2 tbsp garam masala
  11. Get 1 tsp chili powder
  12. Prepare 1-2 tsp ground black pepper
  13. Make ready 2-3 lbs boneless, skinless chicken breasts or thighs, cut up into 2 inch pieces

Garlic, Ginger & Onion - I use all of these from the freezer, pre prepared. Put the chicken and all the ingredients for the curry, except the cream and fresh coriander, into the slow cooker pot and give it a good stir. I did not dice the chicken breasts since the slow cooker makes the chicken so tender. Smash the lemongrass stalk with the flat side of a knife or a meat mallet and.

Steps to make Slow Cooker Curry Chicken:
  1. Heat coconut oil in a medium pot over medium heat. Add garlic and onion, and sauté until onions become translucent, about 5 minutes.
  2. Then add the carrots and ginger into the pot, cook for about 5 minutes. Stirring occasionally.
  3. In a medium bowl, add coconut milk, tomato paste, flour, curry powder, garam masala, chili powder, and pepper. Stir until well combined and slightly thickened. Transfer to the pot and cook everything together for another 5 minutes.
  4. Put the chicken into the slow cooker, then pour the curry sauce on top of it. Stir together. Close the lid, put the temperature to low, and set the timer to six hours.
  5. After three hours, take off the lid, stir for about a minute, then replace the lid and let cook for another three hours.
  6. Enjoy!

Chunks of chicken breast cook slowly in a creamy, curry-flavored sauce with coconut milk, peas, and mushrooms for a nicely spicy take on a slow cooker chicken dish. Serve over rice or with hot naan bread. This slow cooker chicken curry is inspired by Indian flavours and is the perfect dinner recipe. The chicken is juicy, the gravy is luscious and not watery, and its fantastic served with rice or naan bread. It's incredibly easy, with minimal prep, while being gluten free and kid friendly too.

So that’s going to wrap this up with this special food slow cooker curry chicken recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!